- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Whipped butter 52F on cookline for less than 2 hours per operator, shalloow panned and moved to effective refrigeration for temperature recovery
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pancake batter held ineffectively in makeline cooler 61F less than 1hour, shallow panned and moved to effective refrigeration for temperature recovery
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook failed to wash hands before putting on gloves.
- Observed both white cookline cutting board grooved/pitted and no longer cleanable.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength.Tested 400 ppm Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Quaternary ammonia recommended ppm 200 tested 400 ppm
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08/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee changing gloves without washing hands. Cookline Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pancake batter 56F advised Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Waffle batter 56F held ineffectively on ice. Advised Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Butter 88F on cookline. Advised. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.Server's cooler
- Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Server used sanitizer,but did not wash hands Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed cracking,peeling paint ceiling onair conditioning vent covers over cookline
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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