Garden Deli #2, 1060 Maitland Center Commons, Maitland, FL - Restaurant inspection findings and violations

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Business Info

Name: GARDEN DELI #2
Type: Permanent Food Service
Address: 1060 Maitland Center Commons, Maitland, FL 32751
License #: 5803943
Total inspections: 15
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled drawer in which protein powder was stored in.
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket under 3 bay sink. **Corrected On-Site**
 10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Mopsink
 4/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime/soil on soda dispensing valves
 8/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausage 96F on top of frontline steamtable for a short time per operator. Recommended placing heated sausage into refrigeration for temperature control until heating for immediate service
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item (fantastic) stored over clen utensils at 3 bay sink Corrected On Site.
 2/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law.Cookies baked and wrapped on site. Nname & address of facility required.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Coffee creamers 47 & 54 on frontline. Advised to store at 41F or colder.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage 81F held on top of steamtable pan. Advised
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands and changing gloves. Corrected On Site.
 1/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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