- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- High Priority - Observed flies in back area by exit door.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Observed sausage, cheese, cooked plant foods held in main prep cooler between 52°F and 54°F . Foods have been in cooler less than four hours and were move to walk in cooler or placed on ice bath. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed main prep cooler holding ambient air temperature of 53°F. Manager called repair company at time of inspection. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at cookline Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried(metal food storage containers)
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. On-duty manager recently took certified manager test but has not yet received certificate. [2 cooks, 4 servers who prepare toast, 1 prep employee]
- Critical - Observed dishwasher tray dirty dishes for dish machine then don sanitary gloves to handle clean dishes without washing hands first. Corrected On Site.
- Critical - Observed encrusted, soiled material on tomato slicer.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Daily line check book shows several white test strips attached to logs. Incorrect strip used or sanitizer not feeding into machine.] Corrected On Site.
- Critical - Observed shell eggs stored with cracks or broken shells. [Walk in cooler] Corrected On Site.
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. [ServSafe (Blue and white-employee level) for some employees.]
- Critical - Observed handwash sink used for purposes other than handwashing. [Filling bucket for cookline] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Chopped sausage, middle cooler.] Corrected On Site by putting out new sausage.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Sausage at 132-135degF. Bain marie unit accidentally unplugged] Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Wait station/prep area. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine as observed by heavy large food particles in drain screen under dish machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook with gloved hands did not change gloves and wash hands after touching his pants at belt line and after wiping gloved hands on apron before continuing with food prep. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has bracelet on that touches food when handling with gloved hands. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. [center cookline sanitizer] Corrected On Site.
- Wash solution not clean after full cycle in dish machine. Standing water in machine under clean dish tray has food particles and dirty gray coloring. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [syrup station] Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun lines with accumulated sticky residue.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[coldcuts, walkin cooler] Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean pans stored next to soiled ones to be washed. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. [13] thirteen. This violation must be corrected by : 5/3/10.
- Critical. Observed expired Food Manager Certification. Paul A Girard 2/24/05. FL Restaurant Association This violation must be corrected by : 5/3/10.
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3/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee put bread on toaster conveyor with barehands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed waitstaff put bread on toaster conveyor with barehands. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces not cleaned after being contaminationed. Coffee filter dropped on floor returned to shelf by waitstaff, discarded by mgr. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster conveyer
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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