- Basic - Build-up of food debris on nonfood-contact surface. Egg roll baskets in walk in cooler
- Basic - Employee personal items stored in or above a food preparation area. Phone/cigarettes on shelf over reach in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler on cook line
- High Priority - Bulging cans present. See stop sale. Two, soy sauce.
- High Priority - Insect present. Beetle. Killed **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Portioned tray of beef over pork **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Two on flat in walk in, discarded. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made 10/14 per operator, reach in cooler by cook line **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage area **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone/cigarettes above reach in cooler on cook line
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. White pepper
- Basic - Soiled reach-in cooler gaskets. On cook line
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles, chicken 95°. Corrective action-moved to cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls **Repeat Violation**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Egg roll baskets
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Beef and chicken containers on floor while marinating. Moved to walk in **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Reach in cooler on cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 60, noodles 55 on counter. Corrective action-moved to cooler **Repeat Violation**
- High Priority - Raw animal food scoop stored over ready-to-eat food. Raw chicken scoop on carrots **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw beef stacked on egg roll wraps
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Fried rice
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 45, chicken 45, beef 45, pork 46. All in reach in on cook line. Corrective action-items iced
- High Priority - Raw animal food scoop stored over ready-to-eat food in reach-in cooler. Raw chicken scoop sitting in carrot container **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in on cook line ambient air temp 47?. PHF items inside iced.Establishment has adequate other refrigeration.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk-in
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed dented/rusted cans. two
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauce
- Observed nonfood-grade containers used for food storage.
- Critical - Observed raw animal food stored over ready-to-eat food. raw food on sauce buckets Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. stacked items on top of make table Corrected On Site. Repeat Violation.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-DOOR REACH-IN COOLER NEAR FRONT COUNTER. ALL FOODS INSIDE TEMPED IN DANGER ZONE. THERMOMETER PLACED IN COOLER READING 50'F. **DO NOT USE THIS COOLER TO HOLD POTENTIALLY HAZARDOUS FOODS UNTIL IT MAINTAINS 41'F OR BELOW**
- Equipment or utensils not designed or constructed in a durable manner. TOWEL USED UNDER CUTTING BOARD.
- Critical - No conspicuously located thermometer in holding unit. 2-DOOR REACH-IN COOLER NEAR FRONT COUNTER. Corrected On Site. PLACED ONE IN COOLER.
- Observed build-up of dust or dirt on nonfood-contact surface. SHELF ABOVE TRIPLE SINK
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed food stored on floor. JUG OF COOKING OIL
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN 45-48, EGG ROLLS 44, COOKED CHICKEN 46'F. ALL IN 2-DOOR REACH-IN COOLER NEAR FRONT COUNTER. ALL FOODS IN COOLER LESS THAN 4 HOURS. OPERATOR MOVED ALL FOODS TO WALK-IN COOLER.
- Critical - Observed uncovered food in holding unit/dry storage area. VEGETABLES IN WALK-IN COOLER Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. SELF-CLOSER NOT FUNCTIONAL/CONNECTED ON BACK KITCHEN DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGG ROLLS IN WALK-IN COOLER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. MADE NEW SOLUTION (100ppm)
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ESTABLISHMENT re-using TIN CANS .
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.COOK LINE make table.
- Critical - Observed potentially hazardous food thawed at room temperature.RAW CHICKEN . Corrected On Site.
- Critical - Observed uncovered food inside waLKIN cooler RAW CHICKEN and PORK. Repeat Violation.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED with speed rack in warewashing area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.CLOURINE TEST STRIPS needed.
- Critical - Observed A LOT OF live flies in kitchen.
- Critical - Observed COOKED EGG ROLLS cooling in rear door area FLIES EVERYWHERE egg rolls exposed to contamination . Corrected On Site.
- Observed ESTABLISHMENT USING a cut open plastic gallon container USED AS SCOOP for foods.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.TOUCHING VEGATABLES without gloves. Corrected On Site.
- Observed build-up of food debris, dust or dirt on SURFACES of preparation tables BOTTOMS dirty. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE CHANGING GLOVES ,or PRIOR TO PUTTING ON GLOVES. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated inside WALKIN FREEZER .
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER. Repeat Violation. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL IN COOKS LINE. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CORN STARCH IN WATER found at 55f in WOK STATION make table unit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.WALKIN COOLER.raw meats over vegatables and sauces.
- Critical - Observed raw animal foods not properly separated from each other inside WALKIN FREEZER speed rack MULTIPLE MEATS . Repeat Violation.
- Critical - Observed soil residue in FOOD storage containers ,chicken flour container ,and bulk GRANULES blue containers.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.ESTABLISHMENT USING RAID HOUSEHOLD PESTICIDES INSIDE ESTABLISHMENT .
- Critical - Observed uncovered food inside WALKIN COOLER.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.FRONT DOOR KEPT OPENED and back door not properly sealed.FLIES THROUGHOUT KITCHEN .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SEVERAL INSIDE WALKIN COOLER. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/20/2011 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BULK BLUE granules containers /NEED CLEANING .
- Observed dusty ceiling tiles and/or air conditioning vent covers.ABOVE WALKIN COOLER UNITS.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Critical - Observed improper vertical separation of raw animal foods inside walKIN cooler CHICKEN OVER BEEF. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.FRONT AREA near fryer.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.PORK.walKIN freezer .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS.walKIN cooler..
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORNSTARCH ,GARLIC IN OIL AT 60 F Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONDIMENTS UNDER PLUMBING :FRONTLINE HANDSINK
- Critical. Observed food stored on floor. WALKIN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. WALKIN COOLER
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. MANAGER Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NUMEROUS EMPLOYEES NOT WASH HANDS AFTER TOUCHING SOILED EQUIPMENT . Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE TOUCHING VEGETABLES AT COOKLINE . EMPLOYEE CUTTING READY TO EAT WITH FOODS WITH BAREHAND CONTACT. COOKED MEATS, VEGETABLES Corrected On Site. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. CUT GALLON USED AS SCOOP
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS
- Observed nonfood-grade containers used for food storage. FOODS IN SHOPPING BAGS
- Observed old food stuck to clean dishware/utensils. MIXING BOWL
- Critical. Equipment food-contact surfaces and utensils not sanitized. NUMEROUS ITEMS NOT SANITIZED
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Plumbing system in disrepair. LEAK AT FAUCET
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY ROLLING RACK Corrected On Site.
- Observed personal care item stored with food. EMPLOYEE ITEMS OVER FOOD
- Critical. Observed container of medicine improperly stored. ABOVE PREP TABLE
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. CHILD IN KITCHEN
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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1/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGG ROLLS
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGG ROLLS 56'F ON COUNTER Corrected On Site.
- Critical. Observed food stored on floor. JUGS OF FRY OIL
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS FOODS IN WALKIN COOLER
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. LETTUCE Corrected On Site.
- Hood filters not equipped with a drip tray. For reporting purposes only. TWO PIECES MISSING Repeat Violation.
- Critical. Prep surface not sanitized after contamination and prior to use. DISHES WASHED WITHOUT BEING SANITIZED
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of walk-in freezer soiled with accumulation of food debris.
- Observed residue build-up on nonfood-contact surface. WALKIN COOLER HANDLE
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CORNSTARCH Repeat Violation.
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9/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 50, BEEF 50, SHRIMP 49'F IN PREP COOLER. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP COOLER
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RK IN WALKIN COOLER
- Critical. Observed food stored on floor. BAG OF FLOUR
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN WALKIN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CORNSTARCH Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Hood filters not equipped with a drip tray. For reporting purposes only. SEVERAL PIECES OF DRIP TRAY MISSING Repeat Violation.
- Observed residue build-up on nonfood-contact surface. SHELVES INSIDE REACHIN COOLER
- Observed residue build-up on nonfood-contact surface. ON EXTERIOR OF BULK CONTAINERS
- Observed gaskets with slimy/mold-like build-up. WALKIN COOLER
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY CART Corrected On Site.
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9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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