- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of cooking equipments
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Observed old food stuck to clean dishware/utensils. On plastic pans
- Critical - Observed soil residue in storage containers. Seasonings
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Green cutting board
- Observed grease accumulated under cooking equipment. Under fryers
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink as evidence by foods debris in sink Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies' room
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm [See Special Note in Comment Sectiion]
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Observed unnecessary items on the premise. Unsed equipments by back door
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves of cookline
- Observed clean utensils/equipment stored in dirty bus pans. Lids
- Observed cutting board grooved/pitted and no longer cleanable. Single cutting boards
- Observed employee with no beard guard/restraint.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food cooking in a prohibited area. Cooking bbq ribs, chickens at outside grill. Advised
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Tongs
- Critical - Observed food stored on floor. Cases of oil,
- Observed gaskets with slimy/mold-like build-up. At 3 doors reach in cooler of cookline
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Open packages of raw chickens next to plant foods in reach in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 doors reach in cooler at cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small reach in cooler at cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. 2 upright reach in freezer
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed wall in disrepair. Behind mop sink
- Critical - Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of ground beef over seafood in chest freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty container. At cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. At both bathrooms sink
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter if mop sink
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. [reach-in freezers]
- Critical. Observed potentially hazardous food thawed at room temperature. [shrimp]
- Critical. Observed food stored on floor. [ in the enclosed hallway, outside back door]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [cup bulk flour container ]
- Observed single-service items stored on floor. [in enclosed hallway, outside back door]
- Critical. Unlabeled toxic container does not bear the manufacturer's label. [spray bottles at frontline ]
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [flour containers at cookline ]
- Observed cutting board grooved/pitted and no longer cleanable. [at cookline ]
- Critical. No handwashing sign provided at a handsink used by food employees. [at cookline ]
- Critical. Hand wash sink lacking proper hand drying provisions. [at cookline ]
- No plan review submitted for the new added dishmachine. A PLAN REVIEW MUST BE SUBMITTED AND APPROVED WITHIN 30 DAYS.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fish Pro Restaurant, 7432 Hwy 50 #103, Groveland, FL »