- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [bean/chili in RIC]
- Critical. Observed food stored on floor. / oil containers
- Critical. Raw animal food not properly separated from ready-to-eat food. [ raw eggs next to deli meat, in RIC]
- Critical. Hand wash sink lacking proper hand drying provisions.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [hotdogs] [OBSERVED NO DATE MARKING ON CHEESE AND SALAMI IN REACH-IN COOLER DURING CALL-BACK INSPECTION ]
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical. Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary. [ Commissary at 307 N OBT is closed. Operator states that they are using another commissary at 1206 W Robinson Street. Operator must notify the change to the Division for Record Change.
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1/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [hotdogs]
- Wet wiping cloth not stored in sanitizing solution between uses. [ on top of cutting board]
- Observed build-up of grease on hood filters.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Mobile food dispensing vehicle operating from an unapproved commissary. [ Commissary at 307 N OBT is closed. Operator states that they are using another commissary at 1206 W Robinson Street. Operator must notify the change to the Division for Record Change.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL COMMERCIAL OPEN PRODUCT HELD 24 OR GREATER SHALLBE DATED COLD CUTS ETC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL COOKED FOODS SHALLBE DATED WHEN HELD 24 HRS OR GREATER CHICKEN ETC
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER FRENCH FRIES IN THE REACH IN FREEZER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING SOILED KNIFE AND PLACING HANDS ON SOILED CUTTING BOARD EMPLOYEE MOVED CHICKEN AND FRIES WITHOUT FIRST WASHING HANDS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SEVERLY SOILED CUTTING BOARD ON THE PRE REACH IN COOLER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MOLD LIKE GROWTH BY DOORS OF THE PREP REACH IN COOLER
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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