- Basic - Men's restroom door not self-closing- device in disrepair.
- Basic - Moderate amount of oil dripping from hood system/filters.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Water dripping from handsink faucet- cook line.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters and hood.
- Basic - Floor area(s) covered with standing water by soda boxes. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Eddie Perez (employee stated he was hired in mid February) and Jenny Miller (employee stated she was hired about 5 months ago).
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched apron with gloves then touched hamburger buns. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom, lid missing
- Basic - Floor area(s) covered with standing water, back room/walkin cooler.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, dishpit.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Timer used for time/temperature control for safety not working.
- Basic - Floor area(s) covered with standing water next to walkin cooler. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Hamburger patties at 47?f/47?f hotdog at 51?f/53?f for less than 4 hours. Unit was turned off accidentally during lunch rush.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, fries. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin drawer was turned off during lunch, temperatures taken before lunch. Turned on unit, unit was at 40?f at end of inspection. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburgers to ready to eat without washing hands in between changing gloves. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Blanched fries on cookline. Repeat Violation.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Blached fries on cookline. Repeat Violation.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Blanched fries on cookline.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled cell phone the food preparation.
- Critical - Observed employee improperly washing hands. Employee washed h nds for 7 seconds instead of thr required 20 seconds.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched hat the prepared foi. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, storage shelf. Corrected On Site.
- Observed floor area(s) covered with standing water, prepsink overflow. Corrected On Site.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee picked up item from floor and started to prep. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, buckets in prep area. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food, apron. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, wash hands procedure.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is newly licensed.
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5/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Five Guys Burgers And Fries, 75 Eglin Pkwy Ste #115, Fort Walton Beach, FL »