- Basic - Wet wiping cloth bucket stored on floor.
- High Priority - Displayed food not properly protected from contamination. Lemon wedges. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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08/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Hot dogs 60°F. Corrective action taken hot dogs taken back to walk in.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Hamburger patties 54°F. Corrective action taken burger meat taken out back to walk in cooler.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Rear food prep area Floor area(s) covered with standing water. Priority: Basic
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Rear food prep area Floor area(s) covered with standing water.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees.
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5/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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