Five Guys Burgers And Fries, 13585 N Tamiami Trail # 20-21, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS AND FRIES
Type: Permanent Food Service
Address: 13585 N Tamiami Trail # 20-21, Naples, FL 34110
License #: 2103120
Total inspections: 15
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/08/2014Routine - FoodCall Back - Complied
  • High Priority - Employee failed to wash hands between changed gloves. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 07/03/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 4/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/26/2010Routine - FoodCall Back - Complied
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee on grill handled raw hamburger, went to fry station and then handled cheese without removing gloves and washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash han before putting on gloves.
  • Light not functioning. Walk in cooler.
  • Critical. Manager lacking proof of Food Manager Certification. Brandon Markovich. Says he is waiting for copy of card in mail.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/26/2010.
 2/23/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 10/22/2009Food-Licensing InspectionInspection Completed - No Further Action

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