High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees must wash hands every time they change gloves. **Corrected On-Site**
10/20/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean and sanitize dining room tables between guests.
Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the deep friers.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Store hamburger,shredded lettuce, and sliced tomatoes uncovered, until they reach 41°F - then cover.
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