- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Food debris accumulated on kitchen floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm quad **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.front area
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
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