Five Guys (Coral Walk), 1860 Ne Pine Island Rd Ste 210, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS (CORAL WALK)
Type: Permanent Food Service
Address: 1860 Ne Pine Island Rd Ste 210, Cape Coral, FL 33991
License #: 4606109
Total inspections: 18
Last inspection: 08/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/07/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Mushrooms at 106°F. **Corrected On-Site**
 3/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
 6/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container--handle of scoop not stored above sauteed mushrooms.
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open cup of coffee on back food prep table. Corrected On Site.
 2/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting gloves after workingbraw hamburger patties. Corrected On Site.
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit--probe thermometer damage/bent not recording accurate temperatures.
  • Observed employee at cash register with soiled apron.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee changing gloves after touching raw ground beef and not washing hands before putting on gloves.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried--plastic tub containers above four compartment sink. Corrected On Site.
  • Observed floor in walk in cooler covered with standing water.
  • Critical - Vacuum breaker missing on hose bibb inside walk in cooler.
 3/8/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--scoop handle touching peanuts in dining area.
  • Equipment and utensils not properly air-dried.
 11/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees--handwash sink next to three compartment sink.Corrected On Site.
 3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink--front service handwash sink.
 11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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