- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Bar area. Observed ice cubes in hand wash sink.**Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Food walk in cooler. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses and cold cuts in reach in cooler across from grill.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice, straws, and lemons in hand wash sink in bar area.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling and fan guards soiled with accumulated dust in walk in beer cooler.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Buildup of grease on side of flat grill and backboard of stove.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Grease accumulated under three compartment sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--open cup of coffee at cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed mop sink used for purposes other than mopping--observed soiled dishes and knife stored in mop sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--walk in cooler.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.
- Observed build-up of food debris, dust or dirt on ice machine vent covers.
- Observed open dumpster lid.
- Observed single-service articles improperly stored--single-service togo containers near beer walk in cooler not stored inverted
- Critical - Working containers of food removed from original container not identified by common name--flour container.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2011 | Routine - Food | Call Back - Complied |
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed roach activity as evidenced by 1 live roach found crawling on wall above three compartment sink.
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions--bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat tomato with barehands. Corrected On Site.
- Observed ceiling in disrepair--observed smoke damage on ceiling above cookline.
- Observed cutting board across from cookline grooved/pitted and no longer cleanable.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Observed wall at end of cookline soiled with accumulated grease.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat foods in walk in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with ready to eat onions. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed utensils stored in crevices between equipment--knife stored between table and baine marie.
- Observed open dumpster lid.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen and underneath shelving in walk in cooler.
- Critical. Observed toxic item stored by food--spray bottle of cleaning chemical stored next to canned food.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--three compartment sink
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food with no handle to scoop spices.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength--bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slimelike substance in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slimelike substance inside soda gun holsters at bar.
- Observed build-up of grease on nonfood-contact surface--hood filters. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface--backboards of fryers.
- Observed build-up of food debris, dust or dirt on ice machine air filters.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen used to store plastic cups. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees--kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink in kitchen. Corrected On Site.
- Observed buildup of foodlike debris on kitchen floor along walls under equipment. Repeat Violation.
- Observed wall above mop sink soiled with accumulated food debris. Corrected On Site.
- Observed wall next to grill soiled with accumulated grease.
- Observed ceiling in disrepair--observed smoke damage on ceiling above cookline in kitchen.
- Critical. Observed toxic item improperly stored--spray bottle of sanitizer stored next to clean linens in dry storage.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk-in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw beef 49F and sauteed onions 50F in ach-in cooler across from cookline. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slimelike/pinklike substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--togo containers not stored inverted.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen used to store plastic cups. Corrected On Site.
- Observed grease accumulated on kitchen floor--underneath three compartment sink.
- Observed foodlike debris accumulated on kitchen floor along walls under equipmenr.
- Observed wall above three compartment sink in disrepair--paint peeling.
- Observed wall soiled with accumulated food debris--above three compartment sink.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk-in cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked chicken wings.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop on top of ice machine. Repeat Violation.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Observed buildup of slimelike substance inside soda gun holsters at bar.
- Critical. Hand wash sink lacking proper hand drying provisions--kitchen. Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk-in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint--cook.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink at bar.
- Observed buildup of foodlike debris on floor along walls underneath equpment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 4 employees on duty during time of inspection. Corrected On Site.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
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