- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks. **Corrected On-Site**
- Basic - Wall in disrepair. At mop clean area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (onions) and rim of the container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at handsink at cookline.
- Critical. No handwashing sign provided at handsink at frontline.
- Critical. No handwashing sign provided at handsink in kitchen.
- Critical. No handwashing sign provided at handsink in men's restroom.
- Critical. No handwashing sign provided at handsink in women's restroom.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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