- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT COOKLINE AT 70 Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CLAM CHOWDER AT60 F (OVERNIGHT TEMPERATURE ) Corrected On Site. VOLUNTARY DISCARDED
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. KNIVES AT FRONTLINE Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. FRONTLINE COOLER
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Plumbing system in disrepair. LOOSE HANDSINK Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY UTENSILS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSIL STORAGE Corrected On Site.
- Critical. Observed toxic item stored by food. SPRAY BOTTLE Corrected On Site.
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11/04/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 80 ON FLOUR WASH Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LEMONS Corrected On Site.
- Critical. Observed employee with open sores/cuts/burns handling food. USING GLOVES, BUT NOT BANDAGED
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE DID NOT WASH HANDS BETWEEN CHANGING GLOVES Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING LEMONS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED CONTAINERS
- Observed equipment in poor repair. GLASS INTERIOR OF DISPLAY CASE
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING RUSTED Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WALKINCOOLER CURTAINS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Critical. Cold water not provided/shut off at employee handwash sink. HANDSINK IN FISH PREP AREA
- Plumbing system in disrepair. LOOSE HANDSINK
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Light not functioning. REAR STORAGE
- Observed personal care item stored with food. NUMEROUS CLOTHING ITEMS OVER FOOD ITEMS
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BY DISH SINK
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. OYSTERS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR FLOUR
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SWITCHING GLOVES
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. NUMOROUS CONTAINERS
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. GLASS CRACKED IN DISPLAY CASE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING RUSTED
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF CONTAINERS Corrected On Site. Repeat Violation.
- Critical. Backflow preventer missing at hose bibb. SPLITTER AT MOP SINK
- Observed food debris accumulated on kitchen floor. WALK IN COOLER
- Light's shield, sleeve coatings broken.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Observed expired Food Manager Certification. CHRIS EXPIRED 9/09
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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