- Intermediate - Slicer blade guard soiled with old food debris.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans Next to paper towels : subject to splash **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a location not protected : meats in reach in cooler on shelf **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Standing water in reach in cooler
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meats in cooler at 45°f corrective action : voluntarily discarded
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed cutting board has cut marks and is no longer cleanable. Priority: Basic
- Intermediate - Observed encrusted, soiled material on slicer.
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood contact surface. Priority: Basic
- Basic - Observed: Clean equipment stored on floor. Priority: Basic
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER Repeat Violation.
- Critical - Observed expired Food Manager Certification. B EBBERUP. CERTIFICATE (EXPIRES 2-12-12)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. EGGS NEXT TO READY TO EAT FOODS Corrected On Site.
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12/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER Repeat Violation.
- Critical - Observed expired Food Manager Certification. B EBBERUP. CERTIFICATE (EXPIRES 2-12-12)
- Observed gaskets/seals on cold holding unit in poor repair. MAKETABLE COOLER
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. EGGS NEXT TO READY TO EAT FOODS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PASTA AT 55 F IN REACH IN COOLER : CORRECTIVE ACTION VOLUNTARILY DISCARDED
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10/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/6/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SPATULA AT FRONTLINE TABLE Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES NOTT WASH HANDS DUE TO WATER TURNED OFF AT HANDSINK ( ONE HANDSINK IN KITCHEN ) Corrected On Site.
- Observed equipment in poor repair. STANDING WATER IN FRONTLINE COOLER
- Critical - Observed food with mold-like growth. BOX TOMATOES
- Observed leaking pipe at plumbing fixture. LEAKING FAUCET AT THREE COMPARTMENT SINK
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER SAUCE Corrected On Site.
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE , DELIMEATS
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS PLANT FOODS
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTYY SHELVES IN REACH IN COOLER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Violation: 29-08-1 Plumbing system in disrepair. SLOW DRAWING WATER AT HANDSINK
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10/25/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTYY SHELVES IN REACH IN COOLER
- Critical - Observed ROACH activity as evidenced by ROACH droppings found. NUMEROUS ROACH DROPPINGS IN CABINET , COUNTERS AND SINGLE SERVICE WAX PAPER
- Critical - Observed dead roaches on premises. APPROXIMATELY TOTAL 50 DEAD ROACHES UNDER HANDWASHING SINK, THREE COMPARTMENT SINK , CABINET , AND STORAGE RACKS IN KITCHEN . THREE DEAD IN THREE COMPARTMENT SINK ,
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE , DELIMEATS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Critical - Observed roach activity as evidenced by live roaches found APPROXIMATELY 25-30 LIVE ROACHES BETWEEN SMALL REACH IN COOLER AND CABINET IN KITCHEN . APPROXIMATELY. 20 LIVE IN COUNTER DIRECTLY UNDER PREPARATION TABLE ( IN CARDBOARD LINER ROLL) . 2 LIVE ON WALL BY PREPARATION TABLE
- Observed utensils in poor condition. CRACKED , SPLIT WOODEN SPOON Corrected On Site. ( DISCARDED )
- Plumbing system in disrepair. SLOW DRAWING WATER AT HANDSINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS PLANT FOODS
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10/24/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. EMPLOYEE DID NOT SANITIZE PAN
- Food-contact surface not smooth and easily cleanable. BLENDER CONTAINER HELD TOGETHER WITH DUCT TAPE
- Critical - Handwash sink not accessible for employee use at all times. BOX OF TOMATOES ON HANDSINK Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING BUTTER Repeat Violation. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMPARTMENT
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLE EQUIPMENT AND BEFORE TOUCHING FOODS Corrected On Site. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. STORAGE Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. EMPLOYEE ITEMS OVER FOOD Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT FOODS IN COOLER Repeat Violation. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. EXTINGUISHER ON FLOOR
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1/28/2011 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. NUMEROUS ITEMS IN COOLERS Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. SOILED CLOTH TOUCHING FOODITEMS ON PREPTABLE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES TOUCHING NUMEROUS READY TO EAT FOODITEMS THROUGHOUT Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BEER CAN ON PREPTABLE Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE ,TOASTER
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER ON COUNTER AT 67. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER OVEN
- Observed utensils stored in crevices between equipment. KNIFE Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHHESE AT 49 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER HOLDING FOOD AT 49 Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO DELI MEATS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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