- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Downstairs bar.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Cook line
- Basic - Drain cover(s) missing.Dish wash area.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.Inaccurate rinse temperature.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Conch chowder
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Whole fruit displayed for self-service not wrapped .Apples **Repeat Violation**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dead roaches on premises.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Displayed food not properly protected from contamination. Apples and strawberries
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Small flying insects in bar area. Buffet area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink missing in food preparation room or area. Omelette station in Buffett area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing/cold plate not separated from stored ice.
- Basic - Walk-in freezer curtaintorn/in disrepair.
- Basic - Waste line missing at soda gun holster. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Omlette station **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Handwash sink missing in dish washarea. **Repeat Violation**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing/cold plate not separated from stored ice.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.Bar
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Omlette station
- Intermediate - Handwash sink missing in warewashing area. **Repeat Violation**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Displayed food not properly protected from contamination.
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hand sink missing at dishwashing machine or area.BAR
- Critical - Handwash sink not accessible for employee use at all times.server station
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Shelf under coffee rusty
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.main kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.server station
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk server station
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Working containers of food removed from original container not identified by common name.large white containers
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No current boiler certification provided/available. For reporting purposes only. Juridiction # 124944
- Critical - No oyster warning sign with required language provided.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/14/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored/prepared in a clean/dry location that is not exposed to splash/dust. EMPLOYEE CLEANING/RINSING SOIL FOOD TRAY OVER FISH BEING THAWED Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN THE KITCHEN AREA Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. STORAGE SHELF NEAR DISHWASHER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. BREAKFAST BUFFET EMPLOYEE Repeat Violation.
- Critical - Observed food stored on floor. IN WALK IN FREEZER Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in kitchen. BY SERVER STATION
- Observed nonfood-contact equipment in poor repair. PAPER DISPENSER IN THE KITCHEN
- Observed personal care item stored with food. EMPLOYEE'S PERSONAL FOODS/DRINKS STORED OVER GENERAL PUBLIC'S FOODS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL PHF FOODS IN BUFFET LINE Corrected On Site. (TIME AS A PUBLIC HEALTH PROCEDURE PROVIDED
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED REFRIGERATED HAM, ROASTED TURKEY, ROAST BEEF and ROASTED CHICKEN BREAST
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SEVERAL GALLONS OF MILK
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. IN KITCHEN AREA
- No plan review submitted and renovations/food preparation in progress. FOOD PREPARATION/SERVICE AREA IN THE DINNING ROOM AREA Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. SPLASHGUARD ON HAND SINK IN THE KITCHEN
- Observed build-up of mold-like substance on surface of nonfood-contact surface. YELLOW MOP BUCKETS
- Observed cutting board grooved/pitted and no longer cleanable. BY BREAKFAST LINE
- Observed debris accumulated under ice machine in the kitchen.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. EMPLOYEE DRINKING FROM OPENED CONTAINER WHILE PREPARING FOODS
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed flammables and debris stored in boiler room. For reporting purposes only.
- Observed floor area(s) covered with standing water. KITCHEN AREAS
- Observed food debris accumulated on walk cooler's floor.
- Critical - Observed food stored on floor. IN WALK IN FREEZER SEVERAL BOXES OF FOOD and ICE BAGS Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease/food debris and/or soil deposits. HOT BOX WITH FOOD STORED IN IT
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLASTIC CUP NOT HANDLE BEING USED TO DISPENSE ICE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS ON ICE BATH
- Critical - Observed potentially hazardous food thawed in standing water. POULTRY BEING THAWED ON STANDING WATER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW VEAL OVER READY TO EAT FOODS IN WALK IN COOLER Repeat Violation.
- Observed residue/black debris build-up on nonfood-contact surface. COOKING UTENSILS/EQUIPMENT STORAGE SHEVES
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. BAIT NEAR KITCHEN Repeat Violation.
- Critical - Observed toxic item stored by food. GLASS CLEANER ON FOOD PREPARATION TABLE WHILE FOOD IS BEING PREPARED
- Critical - Observed uncovered food in holding unit/dry storage area. ICE TEA and JUICES IN REACH IN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. IN WALK IN COOLER SEVERAL FOODS Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL COOKED and PREPARED PHF Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/25/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Food not stored/prepared in a clean/dry location that is not exposed to splash/dust. RAW CHICKEN PREPARATION UNDER HAND SOAP DISPENSING UNITS (POTENCIAL FOR CROSS/CONTAMINATION)
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. NEXT TO HAND WASHING SINK MISSING SPLASH GUARD/SHIELD
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER EGGS
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed food stored on floor. BAGS OF ICE IN THE FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food. Corrected On Site. POULTRY NEXT TO COOKED SOUP
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces soiled. ICE SCOOP HOLSTER Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Observed floor and wall junctures not coved.
- Observed debris accumulated under cooking equipment.
- Observed wall and/or ceiling obstructed with exposed utility lines. Repeat Violation.
- Lights not functioning. BY THE DISHWASHER AREA
- Observed unnecessary items on the premise.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. IN BOILERS ROOM BY EMPLOYEE'S CAFETERIA
- Critical. No current boiler certification provided/available. For reporting purposes only. 2 EXPIRED CERTIFICATES FL055829 & FL055830
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations/food preparation in progress. FOOD PREPARATION/SERVICE AREA IN THE DINNING ROOM AREA
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee eating while preparing food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. INITIAL WASHING & RINSING TEMPERATURES NOT BEING READ
- Critical. Observed soil buildup inside ice bin/machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. HOT HOLDING UNIT
- Critical. Establishment drainage system not designed and installed properly. DRAINAGE LINE WITH EXPOSED END BY UTENSILS/FOOD CONTAINERS STORAGE
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall and/or ceiling obstructed with exposed utility lines.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.ham and cheese in buffet area
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.soups
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.soups Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.on order
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves in walkin
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fancovers in coolers
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Complaint Full | Inspection Completed - No Further Action |
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