Flagler Tavern, 414 Flagler Ave, New Smyrna Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FLAGLER TAVERN
Type: Permanent Food Service
Address: 414 Flagler Ave, New Smyrna Beach, FL 32169
License #: 7402521
Total inspections: 1
Last inspection: 10/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Top of back door to bar.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
  • Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. Bar
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cookline cooler for less than 4 hours per operator: rice 63F, potatoes 61F, butter 51F, lobster salad 43F, sliced cheese 49F cut tomatoes 45F. Advised operator to remove all TCS items and store at 41F or below. Improperly iced on cookline: milk bath at 60F
  • High Priority - Raw animal food stored over cooked food. Raw clams over RTE crab mix, walk in cooler. **Corrected On-Site**
  • High Priority - Small flying insects in bar area.
  • Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse cut lettuce.
  • Intermediate - No soap provided at handwash sink. Dish area
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler.
  • Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in bar.
 10/08/2014Routine - FoodInspection Completed - No Further Action

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