- No Violations Were Observed
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Vegetable oil. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Water buildup in reach-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Case of food stored on floor in kitchen. Oil jugs.
- Basic - Food debris/dust/grease/soil residue on exterior of refrigerator.
- Basic - Grease accumulated on floor under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Interior of chest in disrepair.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By mop sink.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored on shelf with boxed food handling gloves.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - Soda gun and holster soiled.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. Reach in cooler fan guard.
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Holes in ceiling where pipes enter.
- Basic - Interior of chest freezer in disrepair/has exposed insulation.
- Basic - Wall in disrepair. By hot water heater,
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bar. **Repeat Violation**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Hand wash sink in bar lacking proper hand drying provisions.
- Critical - Handwash sink in bar not accessible for employee use at all times. Blocked by empty beer cartons stored inside.
- Critical - Handwashing cleanser lacking at handwashing sink in bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored in soiled container.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling celery that will not be further cooked with barehands. **Corrected On-Site**
- Observed build-up of dust on nonfood-contact surface. Fan guard in reach in cooler.
- Observed build-up of grease on nonfood-contact surface. Exterior of cooking equipment.
- Observed holes in ceiling where pipes enter.
- Observed nonfood-contact equipment in poor repair. Chest freezer lid.
- Critical - Observed toxic item improperly stored. Spray cleansers stored with boxed straw stirrers. **Corrected On-Site**
- Observed wall in disrepair. By hot water heater.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Hand wash sink in bar lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink in bar. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean utensil, ice scoop, stored in soiled container. Repeat Violation.
- Critical - Observed toxic item stored by food. Dish detergent stored on shelf with dry foods. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at bar lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink in bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop bucket soiled.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toxic items labeled and used properly
- Critical - Employee training validation
- Critical - Fire extinguishers - proper and sufficient
- Critical - Food contact surfaces of equipment and utensils clean
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Boxed oil jug.
- Observed build-up of grease on nonfood-contact surface. Exterior of cooking equipment.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household insecticide in use.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC extinguisher on floor. For reporting purposes only.
- Critical. All employee training provided. Repeat Violation.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili, 117F; less than 3 hours. Advised to reheat to 165F, hold at 135F.
- Critical. No conspicuously located thermometer in holding unit. Refrigerator.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil in soda dispensing nozzles.
- Observed build-up of grease on exterior of cooking equipment.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household insecticide in use.
- Critical. Employee training expired. This violation must be corrected by : 10/29/2010.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw wings has a temperature between 44 to 49 degree Advised Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef patties have a temperature of 46 & 48 degree, bartender voluntarily discard products
- Critical. No conspicuously located thermometer in holding unit. Missing in white reach in cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Observed hole in ceiling. Above circuit breaker box
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200ppm
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Kitchen Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Some expired
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Wings
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings temp at 48 degrees inside reach in cooler at cookline, operator voluntarily discard products Repeat Violation.
- Critical. Observed food stored in ice used for drinks. Lemons & limes
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. A roll of ground beef next to ready to eat foods inside front reach in cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm Corrected On Site.
- Critical. Observed soil residue in storage containers. Blue ice scoop holder Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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