- Basic - Ice buildup in reach-in freezer.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice buildup in walk-in freezer.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Found at 49F after two hours. Corrective action: operator is going to ice bath all tcs foods.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/22/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in glass door reach-in cooler.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad cooler. TCS foods in unit less than 2 hours. corrective action taken: product placed in colder unit to chill.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Ice chute on self-service drink machine soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich/salad cooler.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Small table top deep fryer in back room. Notified Fire AHJ. For reporting purposes only.
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sandwich cooler.
- High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored above boxed oil jugs. **Corrected On-Site**
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. Prep coolers.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler.
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef and chicken over produce.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hand soap stored on shelf over griddle. **Corrected On-Site**
|
7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Ice buildup in reach-in cooler. Glass door cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, 51F; cheese, 52F; less than 2 hours. Corrective action taken: product placed in colder unit.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken wings over lettuce and by cooked luncheon meats; raw shell eggs over cooked luncheon meats.
- Intermediate - Accumulation of food debris/grease on food scale.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich prep cooler.
- Intermediate - Cutting board(s) stained/soiled.
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HOUSEHOLD ROAD IN USE - COS.
- Critical - INTERIOR OF MICROWAVE NOT CLEAN.
- Critical - NO PAPER TOWELS AT FRONT HANDSINK.
- Critical - OBSERVED LIGHT SOIL BUILD-UP IN SODA NOZZLES.
- OBSERVED PIZZA BOXES STORED ON THE FLOOR.
- Critical - OBSERVED SPRAY CLEANSERS STORED OVER CUP LIDS AND OIL.
- OBSERVED WET MOP NOT HUNG TO DRY.
- SALAD/SANDWICH COOLER NOT MAINTAINING 41 F - DO NOT USE FOR POTENTIALLY HAZARDOUS FOODS UNTIL UNIT IS TEMPING PROPERLY.
- TUNA SALAD TEMPING 51 F - COS - PRODUCT DISCARDED.
|
7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by vase stored inside. Corrected On Site.
- Critical - Observed buildup of soil in soda dispensing nozzles.
- Critical - Observed raw chicken stored over tomato sauce. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Small deep fryer in use. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed toxic items stored by utensils. Spray cleansers stored by cups/spatulas. Corrected On Site.
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed cutting board stained/grooved.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Warewashing area.
|
9/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich table. This violation must be corrected by : 9/07/2011.
- Critical - Handwash sink not accessible for employee use at all times. Warewashing area.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 45F; tuna salad, 45F; luncheon meat, 51F. This violation must be corrected by : 9/07/2011.
- Observed reuse of single-service articles. Souffle cup with no handle used to scoop salt. Corrected On Site.
- Critical - Observed toxic item stored by food. Detergent. Corrected On Site.
|
9/6/2011 | Routine - Food | Warning Issued |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide tank not adequately secured.
- Critical - Hand wash sink at front lacking proper hand drying provisions.
- Critical - Lack of signage properly designating bathrooms.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
|
3/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jerry's Pizza & Subs, 924 W Sr 436 Ste-1300, Altamonte Springs, FL »