Flanigan's Seafood Bar & Grill, 2405 10 Ave N, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: FLANIGAN'S SEAFOOD BAR & GRILL
Type: Permanent Food Service
Address: 2405 10 Ave N, Lake Worth, FL 33461
License #: 6005789
Total inspections: 15
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
  • Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Black beans 48F, discarded. 44F ribs, relocated to freezer. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Black beans 48F stored overnight.
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Old labels stuck to food containers after cleaning.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers.
12/27/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Incomplete **Corrected On-Site**
7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. BABY OIL IN DRY STORAGE AREA
  • Basic - In-use ice scoop stored on soiled surface between uses. LOCATED AT LARGE ICE BIN OUTSIDE STANDING SOILED WATER INSIDE BIN.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. AT COOK LINE KNIFE STORED
  • Basic - High Priority - Dead roaches on premises. THREE DEAD ROACHES PREP TABLE WALL **Corrected On-Site**
  • High Priority - Dented/rusted cans present. See stop sale. DENTED CAN OF JALEPENOS DRY STORAGE AREA
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. DISH WASHER WASH HAND WITH HOSE SPRAYER
  • Intermediate - Handwash sink used for purposes other than handwashing. AT BAR STORING DISHES AT HWS
  • Observed electrical wiring in disrepair. For reporting purposes only. COVER PLATE BRONKEN AT PREP TABLE BACK KITCHEN
6/12/2013Routine - FoodWarning Issued
  • No Violations Were Observed
6/12/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
  • Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open drink container stored on top of ice cream. **Corrected On-Site**
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Some filter stored horizontally.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp.
  • Basic - Soil residue build-up on nonfood-contact surface. Dish racks. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. DISHMACHINE SANITEZER NOT WORKING
  • Critical - Covered waste receptacle not provided in women's bathroom. EMPLOYEES BATHROOM
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. DRY STORAGE AREA ON CANS
  • Critical - Observed food stored on floor. BAG OF ONION AT DRY STORAGE AREA
  • Observed leaking pipe at plumbing fixture. AT FAUCET HWS KITCHEN
  • Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. MISSING TAGS
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. THROUGH OUT KITCHEN Repeat Violation.
  • Critical - Manager IN CHARGE lacking proof of Food Manager Certification. JOEY BROUSSARD
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. BACK ROOM KITCHEN HWS
  • Observed floor area(s) covered with standing water. NEAR DISH MACHINE Repeat Violation.
  • Observed food debris accumulated on kitchen floor. DRY STORAGE FLOOR
  • Critical - Observed food stored on floor. BOX OF LETTUCE Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. HWS AT WAITSTAFF STATION
  • Critical - Observed handwash sink used for purposes other than handwashing. HWS KITCHEN FOOD INSIDE HWS
  • Observed single-service articles improperly stored. TO GO CONTAINER AT BAR NOT INVERTED Corrected On Site.
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. MISSING TILES KITCHEN
  • Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HWS Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. WAITSTAFF STATION DESSERT SPOONS STORED IN A UNCLEAN GREEN CUP
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK TOOK GLOVES OFF AND PUT CLEAN ONE ON WITHOUT WASHING HANDS Repeat Violation.
  • Observed floor area(s) covered with standing water. KITCHEN AREA Repeat Violation.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. SIDE OF LARGE ICE BIN
  • Observed utensils stored in crevices between equipment. KNIVES ON WALL TIP OF KNIFE STUCK IN CREVICES OF WALL AND PREP TABLE
  • Critical - Stop Sale issued due to adulteration of food product. LARGE ICE BIN LOCATED OUTSIDE WITH BEIGE PARTICLES OPERATOR DISCARDED PRODUCT AND WILL BE CLEANING LARGE ICE BIN. MUST USE OTHER ICE MACHINE UNTIL SITUATION IS RESOLVED
10/19/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. THROUGHOUT KITCHEN Repeat Violation.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed employee FAILED TO WASH HANDS AFTER CHANGING GLOVES
  • Critical - Observed employees using same utensil to handle raw and cooked product. COOK USE SAME SPATULA TO TURN BURGER AND THEN CHICKEN
  • Observed food debris accumulated on kitchen floor. UNCLEAN FIRST WALK IN COOLER KITCHEN Corrected On Site.
  • Observed personal care item stored with food. BATTERIES STORED WITH CLEAN POTS TOP SHEVE BACK KITCHEN PREP AREA
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF SODA WAITSTAFF REACHIN COOLER
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed single-service articles improperly stored. SPOONS IN WAITSTAFF AREA
  • Critical. Observed handwash sink used for purposes other than handwashing. AT BAR HWS BEING USE TO SOAK MATTS
  • Floors not maintained smooth and durable. FLOOR AT BAR
  • Floors not maintained smooth and durable. THROUGH KITCHEN FLOOR Repeat Violation.
  • Observed floor area(s) covered with standing water. MISSING TILE AT WALK IN COOLER ENTRANCE
11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISH WASHER Corrected On Site.
  • Floors not maintained smooth and durable. THROUGH OUT BACK KITCHEN Repeat Violation.
  • Critical. Observed unlabeled spray bottle. SPRAY BOTTLE IN COOK LINE Repeat Violation. Corrected On Site.
2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. GRILL COOK LIN RIC
  • Floors not maintained smooth and durable. COOK LINE
  • Critical. Observed unlabeled spray bottle. GRILL COOK LINE Corrected On Site.
9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Complaint FullInspection Completed - No Further Action
No report available. 7/1/2008Routine - FoodInspection Completed - No Further Action

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