- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled reach-in cooler gaskets. Kitchen area
- Intermediate - Encrusted material on can opener blade.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Large pot of sauce - **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler at 46/47° f - corrective actions lowered thermostat
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Ceiling tile missing.dry storage **Warning**
- Basic - Clean linens stored in improper location. Dry storage with possible cross contamination **Warning**
- Basic - Food debris accumulated on kitchen floor. Dry storage **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.dry storage room **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.oil **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Fresh garlic oil - corrective action - in reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. In reach in freezer **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/23/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza by front counter.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee PERSONAL FOOD "CHIPS" ON KITCHEN PREP TABLE Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UNTENSIL STORED UNCLEAN SURFACE BEHIND FOUNTAIN MACHINE FRONT COUNTER
- Critical - Handwash sink not accessible for employee use at all times. BOXES BLOCKING HWS IN KITCHEN
- Critical - Observed employee eating in a food preparation or other restricted area. EMPLOYEE EATING AROUND FRONT COUNTER AREA Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. EMPLOYEES EATING IN KITCHEN Corrected On Site.
- Critical - Observed food stored on floor. WALK IN COOLER CONTAINERS OF RAW DOUGH
- Critical - Observed handwash sink used for purposes other than handwashing. SPOON INSIDE HWS FRONT COUNTER
- Observed nonfood-contact equipment in poor repair WALK IN COOLER DOOR HANDEL MISSING
- Critical - Observed soiled reach-in cooler gaskets. PREP TABLE FRONT COUNTER AREA
- Wet mop not hung to dry. Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. MISSING TILES DISH AREA FLOOR
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. KITCHEN CADDY HOLDING UNTENSIL UNCLEAN
- Critical - Observed food stored on floor. CASES OF MARINARA SAUCE DRY STORAGE AREA
- Critical - Observed potentially hazardous food thawed at room temperature. RAW CHICKEN SINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK IN COOLER
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. MISSING TILES AROUND THREE COMPARTMENT SINK
- Observed utensils stored in crevices between equipment. KNIVES BETWEEN PREP TABLES
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER
- Wet mop not hung to dry.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. TOUCHING COOKED SAUSAGE THEN RAW MEAT WITHOUT GLOVES OR WASHING HANDS
- Critical. Observed bare hand contact with ready-to-eat food while the establishment is under foodborne illness investigation. CUTTING COOKED SAUSAGE WITHOUT USING GLOVES
- Critical. Observed soiled reach-in cooler gaskets. COOK LINE KITCHEN
- Critical. Observed buildup of slime in the interior of ice machine. LARGE ICE IN KITCHEN
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. LARGE CUTTING BOARD
- Critical. Observed encrusted material on can opener.
- Observed hole in ceiling. KITCHEN CEILING
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LASAGNA IN RIC AND BREADED CHICKEN
- Critical. Observed food stored on floor. DRY STORAGE
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles improperly stored.
- Observed hole in ceiling.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLLS IN RIC Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. SAUSAGE
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN IN WIC AND RIC
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed reuse of single-service articles. FETA CHEESE CONTAINER BEING USE TO STORE SAUSAGE
- Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED 12/01/2009
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12/23/2009 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA HELD AT 90 DEGREES WITHOUT NO TIME AS PUBLIC HEALTH CONTROL DOCUMENTATION
- Critical. Observed food stored on floor. DRY STORAGE
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN CAN OF CLAMS IN RIC Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. PASTA SINK
- Critical. Observed employee improperly washing hands. COOK AT PASTA SINK
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Hood filters are not easily accessible. For reporting purposes only. NOT INSTALL WHILE COOKING
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. COOK LINE ALUMINUM ROUND CONTAINERS
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/1/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/6/2008 | Routine - Food | Administrative complaint recommended |
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