- No Violations Were Observed
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6/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. 2oz cup in Blue cheese on prep Reachin cooler **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Prep unit chicken over fish **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables in Walkin cooler **Warning**
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4/11/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in a location that is exposed to splash/dust. Container with Flour next to hand wash sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Lemon at bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 71° on counter
- High Priority - Raw animal food stored over cooked food. Fish over wanton soup
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Soiled reach-in cooler gaskets. Line draw gaskets
- High Priority - Raw animal food stored over ready-to-eat food. Fish over deli meat
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bear station
- Critical - Chlorine sanitizer not set up properly, Operator add soap to sanitize bucket Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Wic light shield
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Food Boxes on floor walkin freezer outside.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Foods in walkin cooler and reachin cooler
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef behind cheeses in reachin drawer, cookline . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline . Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed utensils stored in crevices between equipment. knive at cookline . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, cooked vegies and phf salads.walkin cooler. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No oyster warning sign with required language provided. Corrected On Site. PROVIDED ADVISORY
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER SAUCES Corrected On Site.
- Critical - Observed unlabeled spray bottle. SEVERAL
- Critical - Outer openings not protected with self-closing doors. REAR FIREDOOR
- Critical - Vacuum breaker mising at hose bibb. REAR MOPSINK
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10/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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