- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine, also adjacent equipment.
- Basic - Build-up of food debris, dust or dirt and grease under stoves and between equipment, cooks line.
- Basic - Clean clothes/aprons not properly stored in clean dry place until used.
- Basic - Clean equipment stored on floor, coffee take out cups, closet.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area, aprons, storage area.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Tomatoes, storage closet.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, back prep area.
- Basic - Open dumpster lid.
- Basic - Plate in use in to scoop out cooked home fries potatoes, WIC.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Utensils in poor condition, pitted ice cream scoop.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, 47 f, RIC, cooks line, corrective action taken, transferred to WIC, for cooling.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, RIC, cooks line, 59 f, corrective action taken, transferred to WIC, to cool down faster. Prep done an hour ago as per operator.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook, Corrected on site.
- High Priority - Employee washed hands but did not dry them, cook.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon 113 f, line area, corrected on site.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored by or with food, bleach, corrected on site.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink needs to be installed food preparation/ dishwasher room area, hand washing violations observed, see 12.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue, beer cooler.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, white rice, WIC.
- Intermediate - Soil residue in food storage containers.
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, also mop sink area.
- Basic - Equipment in poor repair, broken plastic containers and lids.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Lights out RIC.cooks line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, veggies and beans 51 f, turkey legs 62 f, linguini 58 f, brisket 60 f, WIC. see 1b. Corrected on site, product discarded.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Veggies, 10 p, brisket 8 p, turkey legs 20 p, linguini 3 pounds, See stop sale. See 3d. Products discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, salad dressings, RIC, waitress station, corrective action taken, product iced down.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, see 3d.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, see 1b.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling soiled with accumulated grease, oven area.
- Basic - Food debris/dust/soil residue on dry storage shelves, back door area.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit, 46 f, waitress station, container over stocked, COS, CONTAINERS PRODUCT AMOUNT DOWN SIZED.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 47 f, ric, cooks line, operator states it was just portioned COS, placed in WIC TO COOL DOWN TO 41 f.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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8/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine and dish racks
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on storage shelves, back prep area.
- Basic - Ceiling soiled with accumulated grease, hood area.
- Basic - Equipment in poor repair, broken plastic lids.
- Basic - Food debris/dust/grease/soil residue on interior of oven.
- Basic - Leaking pipe at plumbing fixture, dishwasher machine pre rinse faucet.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair, 3 RIC
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, Rice, WIC, COS, PRODUCT DISCARDED.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, Waitress station, COS.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken, prep area, 47 f, COS.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began.bacon 78 f, sausage 67 f, COS.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, potatoes, grill area, COS, REHEATED.
- High Priority - Raw animal food stored over ready-to-eat food.pork over cheese, RIC, COS
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Rice, 20 pounds 47 f, over 4 hours, improper cooling.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, ham, WIF, COS
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing wiping cloths, COS.
- Intermediate - Interior of reach-in cooler's gaskets soiled with accumulation of food/mildew residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, Rice, WIC, COS.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, rice, chicken, WIC, COS.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Storage shelves, dry storage room.COS
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster overflowing garbage. Operator stayed that the scheduled pick up was undone due to holiday.
- Basic - Food debris accumulated on kitchen floor.Dry storage room.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair.Hood system.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Beef over cooked turkey, RIC, cooks line.COS
- Intermediate - Cutting board(s) stained/soiled.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Wi cooler, storage room, prep area.
- Critical - No conspicuously located thermometer in holding unit.2 units, waitress station.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dishwasher racks in disrepair.
- Observed equipment in poor repair.Broken Bulk containers.
- Observed food debris accumulated on kitchen floor and prep area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham, chease, reach in cooler , cooks line . Corrected On Site.
- Observed residue build-up on storage shelves.
- Critical - Observed soiled reach-in cooler gaskets.
- mop sink or curbed cleaning facility needs an enclosure.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Employee lockers improperly located.phone on prep Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/celery Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.burgers freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd one Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.pickles floor walk in Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/cut vegetables walk in Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.69 degrees Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/corn beef Corrected On Site.
- Observed single-service articles improperly stored.souffle cups not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.appetizers freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.rice desserts walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.matzoh bells Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) covered with standing water.front of victory Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.ice in it Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.77 degrees behind cakes Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut fruit Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.desserts walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.matza balls walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.behind cake cooler Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
- Critical. Observed uncovered food in holding unit/dry storage area.salad reach in
- Critical. Observed uncovered food in holding unit/dry storage area.cheese cake walk in
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoops
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored.cups not inverted
- Critical. Exit signs missing. For reporting purposes only.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauerkraut wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/sauce ric Corrected On Site.
- Critical. Observed food stored on floor.potatoes
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.70 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.line
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up.wic
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes Corrected On Site.
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat loaf
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut tomatoes wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melons wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw eggs/stuffed grape leaves
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/meat loaf wic
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/tomatoes wic
- Critical. Observed raw animal food stored over ready-to-eat food.beef/wings rif
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/fries rif
- Critical. Observed raw animal food stored over cooked food.chicken/beans wic
- Critical. Observed uncovered food in holding unit/dry storage area.tomatoes wic
- Critical. Observed uncovered food in holding unit/dry storage area.chicken rif
- Critical. Observed uncovered food in holding unit/dry storage area.lamb shank wif
- Critical. Observed uncovered food in holding unit/dry storage area.cooked veggies wic
- Critical. Raw animal food not properly separated from ready-to-eat food.eggs/mousaka ric Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.crack interrior ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.wiping cloth in it
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sour cream
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.corned beef wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/tomatoes ric Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.liver/chicken wic Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.cakes wif
- Observed utensils in poor condition.crack interrior ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.out of order 1 stall ladies/2 others available
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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