- Basic - Stored food not covered in walk-in cooler. Observed mart sauce stored in walk in cooler not covered. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender cutting fruit for drinks bare handed. SEE STOP SALE.
- High Priority - Stop Sale issued due to adulteration of food product. Observed bare hand contact with ready to eat oranges as bartender was cutting fruit for drinks.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
10/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed glass of soda, open water bottle no cap located in cooler. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed raw fish, shelled eggs over produce located in walk in cooler. Corrective actions were taken to reorganize cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE. OTHER UNITS AVAILABLE FOR USE.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Observed handwash sink located in kitchen with dirty silverware in sink. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pasta cooling in container deeper than 4 inches and then covered. Establishment was advised on proper cooling methods and corrective actions were taken. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SEE STOP SALE. OTHER UNITS AVAILABLE FOR USE.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared on site no date marking.
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Stored food not covered in reach in cooler. Observed sauces uncovered. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw veal on plate next to sliced Proscuitto.
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing door.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice.
- Observed utensils stored in crevices between equipment.
|
11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees bathroom not enclosed with self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.-restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on walkin cooler shelving
- Critical - Observed food stored in a prohibited area with cases of wine in employee restroom.
- Observed single-service articles stored without protection from contamination-to go containers not inverted. Corrected On Site.
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.-cookline and dishwash area
- Critical - No handwashing signs provided at handsinks used by food employees in bar/pizza prep area.
- Observed build-up of grease and dust on nonfood-contact surface.-hood filters
- Observed ice scoop with handle in contact with ice.
- Critical - Observed uncovered food in holding unit/dry storage area.-sugar container.
- Critical - Observed unlabeled spray bottle of sanitizer at bar wait area.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in pizza kitchen.
- Observed floor and wall junctures not coved in ice maker room.
- Critical - Observed raw animal food stored over ready-to-eat food in walkin cooler.
- Plumbing system in disrepair with disconnected handsink in dishwash area.
|
11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed single-service items stored on floor in walkin cooler.
|
9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.-walkin cooler.
- Observed single-service articles stored without protection from contamination.
|
6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reachin cooler gasket torn.
- Observed residue build-up on nonfood-contact surface on walkin cooler shelves.
- Observed single-service articles stored without protection from contamination.-open containers not inverted.
- Observed single-service items stored on floor in walkin coole.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler-beverage cooler.
- Observed residue build-up on nonfood-contact surface on walkin cooler shelves.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.-seafood above pan of cooked pasta in walkin cooler.
- Observed ice scoop with handle in contact with ice.
- Observed single-service items stored on floor.-walkin cooler.
- Critical. Observed toxic item stored in food preparation area.
|
8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food boxes stored on floor in walkin cooler.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris on nonfood-contact surface.-walkin cooler shelves.
|
5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food in walkin cooler.
- Multiuse food-contact surface not smooth, free of cracks.-wood bowl.
- Observed build-up of grease on nonfood-contact surface.-hood filters
- Clean , utensils not stored inverted or in a protected manner.
- Lights missing the proper shield, sleeve coatings or covers.-dishwash area.
- Critical. Observed toxic item stored by food.
|
1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food with beef above vegetables in walkin cooler.
- Critical. Observed food stored on floor in walkin cooler.
- Multiuse food-contact surface -wood bowls-not smooth, free of breaks/cracks/chips
- Observed single-service items stored on floor in walkin cooler.
- Critical. Observed toxic items stored by utensils in dishwash area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Flavios Brick Oven, 5239 Ocean Blvd Ste A, Sarasota, FL »