Flavors Essence Of India #3, 1402-3 San Marco Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: FLAVORS ESSENCE OF INDIA #3
Type: Permanent Food Service
Address: 1402-3 San Marco Blvd, Jacksonville, FL 32207
License #: 2614369
Total inspections: 5
Last inspection: 4/23/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name./ sugar container.
  • Equipment or utensils not designed or constructed in a durable manner./ long white chopping board heavily stained milldew like substance. Repeat Violation.
  • Observed a nonfood-grade basting brush used in food./ bristle surrounded with encasing.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing./ storing dirty food utensils.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/22/2010Routine - FoodAdmin. Complaint Callback Complied
  • Violation: 14-51-1 Observed nonfood-grade bags used for food storage. vegetable balls in it, box freezer
  • Critical. Violation: 35A-03-1 Observed dead roaches on premises. 2 small by entrance door
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
 12/8/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F curry chicken in reach-in, discarded Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and veggies semosa, put lids on Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep reach-in thermomether reading 45F; don't use this reachin to store potentially hazardous food.
  • Critical. No conspicuously located thermometer in holding unit. upright reach-in
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. on rice
  • Observed cutting board grooved/pitted and no longer cleanable. on prep unit
  • Observed nonfood-grade bags used for food storage. vegetable balls in it, box freezer
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. front handsink
  • Critical. Observed dead roaches on premises. 2 small by entrance door
  • Critical. Observed roach activity as evidenced by live roaches found. 1 small under handsink, killed; bug out pest contol came yesterday and today, saw invoice Corrected On Site.
  • Floors not maintained smooth and durable. paint coming off
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. by coca machine
  • No copy of latest inspection report.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 10/7/2009Routine - FoodWarning Issued
No report available. 6/19/2009Food-Licensing InspectionInspection Completed - No Further Action

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