- Basic - Clean equipment stored on floor. Cups in bar area.
- Basic - Cove molding at floor/wall juncture broken/missing. Near hand sink by dish rack.
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside women's bathroom.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On pizza oven conveyer belt.
- Intermediate - Employee used handwash sink as a dump sink. In bar area.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Rolls and fries walkin freezer
- Basic - Ceiling tile missing. Bathroom
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Faucet broken on prep area handwashing sink
- Basic - Food stored in dry storage area not covered. Bulk items
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms and cookline
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl in handwashing sink on cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
- Intermediate - No soap provided at handwash sink.cookline
- Intermediate - Water filter not changed according to manufacturer's instructions.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fries inside walkin freezer. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Hot water side broken on hand sink near cookline.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on serving window. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb. At mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No hot running water at three-compartment sink.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's and women's bathroom.
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6/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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