- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris. Behind small garbage by front counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 49° in reach in cooler.
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed coffee splash on cabinet doors.
- Basic - Build-up of soil/debris on the floor under shelving. Observed debris under the cabinet.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed silver ware stored on the floor under sink.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed hinge in ric door rusty.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at hand wash sink in bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pineapple at 62 degrees.
- High Priority - Small flying insects in bar area. Observed fruit flies in bar area.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk in a jar that is not date marking.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Observed ice scoop buckets soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper tovwel provided at all hand wash sinks.
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. over 500 ppm.
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bread station .
- Critical. Observed encrusted material on can opener.
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fontainebleau Iii Ocean Club Room Service, 4391 Collins Ave, Miami Beach, FL »