- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foil carry out tins.
- Basic - Food stored on floor. Box of oil.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Small plastic sauce cups stored next to hand wash sink.
- Basic - Uncovered food stored near sink exposed to splash. Salt uncovered next to hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Short rib raw 50°, corn dogs 57°. Operator had problems with the generator, food out of temperature for about forty-five minutes, per operator. Food placed in the reach in cooler with other food that are at temperature control. Generator working at time of inspection.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of coolers.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - No copy of latest inspection report available.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. The stand up model in the mobile kitchen
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photo copies in use
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The portable coolers are soiled
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Brisket
- Violation: 23-06-1 Observed build-up of food debris inside reach in freezer
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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3/27/2012 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. Only 1 other employee per operator This violation must be corrected by : 2 29 12.
- Observed build-up of food debris inside reach in freezer
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Brisket
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12/29/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Portable fire extinguisher missing from designated location. Silver extinguisher missing. For reporting purposes only.
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10/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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