Espresscio, 1035 Greenwood Blvd, Lake Mary, FL - Restaurant inspection findings and violations

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Business Info

Name: ESPRESSCIO
Type: Permanent Food Service
Address: 1035 Greenwood Blvd, Lake Mary, FL 32746
License #: 6904706
Total inspections: 9
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep cooler.
  • Basic - No copy of latest inspection report available.
  • Intermediate - Cutting board(s) stained/soiled with old food residue.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Repeat Violation**
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
 9/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by steam table.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Observed gaskets with food debris build-up.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 7/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/22/2012Food-Licensing InspectionCall Back - Complied
  • No Violations Were Observed
 5/14/2012Food-Licensing InspectionCall Back - Extension given, pending
  • Critical - Change of ownership has occurred. Operating without a license. 60 day warning issued.
  • No date marking has occurred on items held longer than 24 hours.
  • Critical - No proof of employee training. Must be certified by the next routine inspection.
 3/12/2012Food-Licensing InspectionWarning Issued

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