Founaris Brothers Greek Rest, 6911 Pensacola Blvd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: FOUNARIS BROTHERS GREEK REST
Type: Permanent Food Service
Address: 6911 Pensacola Blvd, Pensacola, FL 32505
License #: 2705519
Total inspections: 7
Last inspection: 08/09/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed soiled gaskets on reach-in doors of pizza make line.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on shredder.
 08/09/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/14/2010Routine - FoodCall Back - Complied
  • Critical. Wholesome, sound condition
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Facilities to maintain product temperature
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Thermometers, gauges, test kits provided
  • Critical. Sanitizing concentration
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Single service articles not re-used
  • Critical. Sewage and waste water disposed properly
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items properly stored
  • Critical. Toxic items labeled and used properly
  • Clean and soiled linen segregated and properly stored
  • Critical. Electrical wiring - adequate, good repair
 4/8/2010Routine - FoodAdministrative complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (rice in RIC).
  • Critical. Observed food stored on floor of walk-in freezer (case of baclava). Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed unlabeled spray bottle.
 12/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name (sugar, granulated garlic?).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the pizza make unit. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (gyro meat). Corrected On Site.
  • Critical. Observed food stored on floor of walk-in freezer. Corrected On Site.
  • Critical. Observed interior of microwaves soiled.
  • Observed single-service items stored on floor (pizza boxes @ front counter). Corrected On Site.
  • Observed reuse of single-service articles (disposable aluminum pans). Corrected On Site.
 8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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