- Critical. Observed dented #10 can of jalepe~3lices. Product not to used.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (sauces, dressings, toppings) in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in salad cooler. Stop Sale issued. Service technician arrived on site during inspection; product will be stored in other units until repairs effected. Corrected On Site.
- Critical. Cold holding equipment (salad cooler) incapable of maintaining potentially hazardous food at proper temperatures. Technician arrived on premise during inspection. Corrected On Site.
- Observed employee with no hair restraint working cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine and rust seeping in from lid hardware.
- Critical. Observed interior of salad cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler at cookline with accumulation of liquid residue.
- Observed clean utensils/equipment stored with some soiled pans in the stacks. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed missing partition and/or door for Men's bathroom with more than 1 toilet facility.
- Critical. Observed Men's bathroom facility not clean.
- Observed grease accumulated on kitchen floor under cooking line.
- Observed food debris accumulated on walk-in cooler floor.
- Observed personal item stored at the bar on top of cooler.
- Critical. Person in charge failed to insure proper cold holding of potentially hazardous foods.
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08/04/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (spices/rubs, granola?).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (marinara). Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (bowl in fries inside cookline freezer).
- Observed in-use utensil used with moist food stored in in wiping cloth sani-bucket. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Clean plates/platters not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical. Toilet partition lacking to partially conceal occupant from outside view in Men's bathroom (urinal and guest visible when door is opened).
- Observed unclean building components, attachments or fixtures (mop basin).
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (mashed potatoes). Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer. Corrected On Site.
- Critical. Observed buildup of rust in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb on outside wall. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees at cookline.
- Observed sand, broken glass accumulated on bar floor in one corner.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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