- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine operation is tripping the GFI outlet causing the cycle to be interrupted prior to rinse and sanitize steps. **Warning** CALLBACK: dish machine operating electrically as required. Chlorine sanitizer reading less than 10ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Countertop reach in cooler: yogurt 49° cream cheese 52° butter 52° in cooler less than four hours, moved to reach in freezer for rapid cooling. **Warning** **Repeat Violation** CALLBACK: Ambient temperature 39° according to integrated and middle shelf thermometers. Yogurt 49° cream cheese 50° on top shelf, yogurt 42° on middle shelf. Manager rearranged unit so no TCS food is stored on top shelf.
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10/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine operation is tripping the GFI outlet causing the cycle to be interrupted prior to rinse and sanitize steps. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage area. **Warning**
- Basic - Food stored on floor. Plastic water bottles on floor in 3rd floor storage room. **Warning**
- Basic - Gaskets/seals in poor repair. Ice machine. **Warning** **Repeat Violation**
- Basic - Ice buildup in reach-in cooler. Countertop cooler in buffet area. Removed to defrost. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Label residue and partial labels on plastic bins in use and in storage. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils in rack in kitchen. Discussed process with staff. **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Countertop reach in cooler: yogurt 49° cream cheese 52° butter 52° in cooler less than four hours, moved to reach in freezer for rapid cooling. **Warning** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Waffle batter pan and ice in bar hand wash sink. Cleaned up by staff. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Countertop reach in cooler, all TCS items 49-52°, ambient temperature 45°. **Warning** **Repeat Violation**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on ice machine in poor repair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two door reach in cooler and two door reach in freezer. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in buffet area, forks in bar area **Corrected On-Site**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. three compartment sink draining slowly prior to grease trap causing water to overfill installed air gap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 55°, yogurt 48° in reach in cooler. Items were recently moved from front counter reach in cooler that was set at 54°. Items discarded by manager.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream cheese 55°, yogurt 48° in reach in cooler. Items were recently moved from front counter reach in cooler that was set at 54°. Items discarded by manager.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine. No trash can at hand wash sink at entrance to kitchen. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No plan for waffle batter buffet area. Provided manager with Time as a Public Health Control Form. **Corrected On-Site** **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler set to 54°, corrected by manager. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cereal bowls buffet.
- Basic - Employee personal items stored in or above a food preparation area. Phone on microwave oven.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Waffle batter buffet area.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Toxic substance/chemical improperly stored. On cookie baker oven.
- Intermediate - No soap provided at handwash sink. Front hand sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage can.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers dry storage shelf.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet over oatmeal, containers of raisins, etc.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in 2011.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 11/11.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink, handsink by convection oven.
- Observed single-service items stored on floor. Aluminum containers
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon 46 f, buffet line. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Aluminum containers on shelf.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cases of water and portable cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on top of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon 48 f, Corrected On Site. Thrown away.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Griddle and frying pans in use.
- Critical - Observed uncovered food in holding unit/dry storage area. Apples not individually wrapped.
- Critical - Vacuum breaker mising at hose bibb. Spliter at mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by boxes, handsink by ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Scoop on top of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon 48 degrees. Corrected On Site. Thrown away Also waffle batter 66 deees.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy ach in cooler.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind coffee maker.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut fruit 46F buffet line. Corrected On Site. Thrown away.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on top of ice machine.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filter by coffee maker.
- Observed single-service articles stored without protection from contamination. Aluminum containers.
- Critical. Vacuum breaker mising at hose bibb. Splitter plug mop sink.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Under convectio9n oven.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. At convevtion oven.
- Carbon dioxide/helium tanks not adequately secured. Bar area.
- No Heimlich maneuver sign posted.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Working containers of food removed from original container not identified by common name. Unlabeled bottle of sauce on shelf
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter Corrected On Site. Smaller portions, mmelon 48 front counter.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By microwave
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Scoop on topp of ice maachine
- Observed single-service items stored on floor. Box of cups.
- Critical. Vacuum breaker mising at hose bibb. Mop sink splitter
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Frying eggs
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, melon in reach-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, melon and cream cheese, front counter; shredded cheese on ice bath; discarded; explained time as public health control
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. not working
- Critical. Food not properly protected from contamination. pretzels under handsink, front counter Corrected On Site.
- Critical. Displayed food not properly protected from contamination. no sneeze guard for bread
- Critical. Observed raw animal food stored over ready-to-eat food. liquid eggs over sauces and melon in reach-in
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has quat but also needs bleach for dishmachine Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
- Observed personal care item stored with clean dishes. jacket over trays, storage shelf
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12/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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