- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine. **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes. **Corrected On-Site**
- Basic - Faucet/handle very hard to turn on/off at plumbing fixture. Hand wash sink at prep area of kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Top of dish machine.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf over three compartment sink.
- Basic - Soil residue build-up on nonfood-contact surface. Ice scoop holder. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine.
- Basic - Plumbing system in disrepair. Water dripping in reach-in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chili, stew, milk, cheese, homemade pasta salad at 43-44? in walk-in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in cooler, ambient 42-43?.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in/foods 43-45f.
- Hood filters not equipped with a drip tray. For reporting purposes only. 1 missing.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 43/butter 45/cheese 44f in walk-in.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not properly draining accumulation of moisture... 1-dr RAETONE.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths... chlorine.
- Observed food debris accumulated on kitchen floor... between two service counters in kitchen.
- Observed residue build-up on nonfood-contact surface... top dish machine.
- Observed wall in disrepair... bottom corner by 3-comp sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked turkey, 2 days.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... soup, over 24hrs.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Call Back - Complied |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Thermometers provided and conspicuously placed
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7/15/2011 | Routine - Food | Warning Issued |
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations... at bar, packet requires 2 minute immersion.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... between sandwich coolers.
- Equipment compartment not properly draining accumulation of moisture... Raetone cooler.
- Waste line missing at soda gun holster. Corrected On Site.
- Soda gun holster missing.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
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8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided... missing on Summer menu.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tuna 42/egg 43f in reach-in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chk 47/chicken 45f in line 1-dr reach-in... moved to walk-in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 1-dr Raetone cook line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions... date to change indicated as 3/08/10.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Equipment compartment not properly draining accumulation of moisture... 1-dr Reatone.
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7/30/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored... cutting board and knife at bar stored behind hand sink faucet.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw fish 43, raw chicken 47f in reach-in.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed nonfood-contact equipment in poor repair... ice maker door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Equipment compartment not properly draining accumulation of moisture... RAETONE.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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