- Critical. Observed potentially hazardous food thawing at room temperature, 4 packages of partially frozen raw meat defrosting on the 3 bay sink drainboard. Corrected On Site.
- Critical. Observed bottles of wine stored in ice used for drinks, at the bar. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, cloth towel under cutting boards. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cookline units.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink, 72 degrees F water at handwash sink. Corrected On Site- operator adjusted timer that turns on gas tankless water heaters.
- Critical. Observed handwash sink used for purposes other than handwashing, bar handwash sink being used as a dump sink as evidenced by lemons and cherries in the basin. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, dish area and both cookline handwash sink's. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with greasy dust- area over grill. For reporting purposes only.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans, dented can of hearts of palm.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, tongs on the cookline stored in 92 degrees F standing water. Corrected On Site.
- Critical. Observed soiled door tracks on the bar glass chiller. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, side server station. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ice bin at bar is directly next to handwash sink, a splash guard is required to prevent hand wash water splash from contaminating ice bin. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw duck stored over raw salmon in the reach in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef stored over the cheesecake in the walk in freezer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef over pre cooked sausage in the reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor, cases of bread in the walk in freezer. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, linen napkin on spring mix and spinach in the reach in cooler. Recommended using cheesecloth.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, clean glasses stored next to bar handwash water splash. A splash guard will be required or glassware needs to be stored in another location.
- Observed single-service articles stored without protection from contamination, stirrers at the bar are potentially exposed to customer cross contamination. Corrected On Site.
- Observed leaking pipe at plumbing fixture, pipe under middle bay of 3 bay sink.
- Critical. No handwashing sign provided at a handsink used by food employees, prep area across from dish station. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, ABC extinguisher near the rear exit. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 02/10/10.
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12/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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