- Critical. Working containers of food removed from original container not identified by common name. flour container by walkin cooler in kitchen .
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over brocolli at TRAULSEN cooler.
- Observed nonfood-contact equipment in poor repair, rusted shelving at COLD TECH freezer in dining room area.
- Critical. Equipment food-contact surfaces and utensils not sanitized. no sanitization step when washing can opener at handwash sink.
- Critical. Observed buildup of dirt and debris in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving by HOBART mixer.
- Observed gaskets with slimy/mold-like build-up. TRAULSEN freezer near mixer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean plates stored under raw shrimp at Traulsen freezer .
- Observed clean equipment stored on floor. cutting boards on floor by Hobart mixer.
- Observed single-service articles improperly stored. takeout boxes not properly inverted in server's station .
- Critical. Observed handwash sink used for purposes other than handwashing. used to wash can opener .
- Observed personal care item stored with food. keys and watch in prep area by HOBART mixer.
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11/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- 8a-28-1
- 02-07-1
- 23-06-1
- 37-05-1
- 08a-22-1
- 25-05-1
- 15-31-1
- 02-26-1
- 08a-28-1
- 23-07-1
- 14-29-1
- 40-03-1
- 38-07-1
- 41b-03-1
- 23-06-1
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk and ham at walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. oil container by flip top cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatballs at 52 degrees , raw chicken at 47 degrees , shrimp at 46 degrees at 3 door cooler in kItchen near handwash sink. This violation must be corrected by : 5/25/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 54 degrees , pepperoni at 48 degrees at pizza prep cooler. This violation must be corrected by : 5/25/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep cooler. This violation must be corrected by : 5/25/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door cooler In kitchen by handwash sink. This violation must be corrected by : 5/25/10.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. peas next to and touching raw beef at walkin freezer .
- Critical. Observed food stored on floor. carrots and onions at walkin cooler
- Critical. Observed food stored on floor. cut peppers at walkin cooler in kitchen .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. at dishwashing area.
- Observed nonfood-contact equipment in poor repair, rusted shelving at dessert cooler in dining area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving in server's station in disrepair , not smooth and easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving near walkin freezer .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dish racks soiled .
- Observed gaskets with slimy/mold-like build-up. 3 door cooler in kItchen by handwash sink.
- Observed single-service articles improperly stored. take out container and lids not inverted in server's station .
- Observed wall soiled with accumulated food debris. near shelving by walkin freezer .
- Observed attached equipment soiled with accumulated dust. air vents by back door.
- Lights missing the proper shield, sleeve coatings or covers. by dishwashing area.
- Employee lockers improperly located. cell phone and glasses by dishwashing area.
- Critical. Observed unlabeled spray bottle. blue liquid inside, by dishwashing area.
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats and cheeses at walkin cooler by back door
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, soup and cheese at 48 degrees at walkin cooler. Corrected On Site. discarded.
- Critical. Observed food stored on floor. bread at walkin cooler in kitchen
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while prepping eggplant. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored in gap between wall and table by server's drink station
- Critical. Observed employee wash hands with no soap.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusted and soiled shelving at walkin cooler near back door and walkin cooler in kitchen and rusted shelving at TRAULSEN cooler at cookline.
- Observed nonfood-contact equipment in poor repair, torn gaskets at pizza prep cooler
- Critical. Observed food-contact surfaces soiled at walkin freezer. bottom shelving
- Observed residue build-up on nonfood-contact surface. bottom shelf on soda box storage shelving
- Observed water pooling inside flip top cooler at cookline
- Observed gaskets with slimy/mold-like build-up. TRAULSEN 3 door coolrer at cookline
- Critical. Hand wash sink lacking proper hand drying provisions. by walkin cooler
- Observed attached equipment soiled with accumulated grease. hood system
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. barehand contact with ready to eat foods. Corrected On Site. gloves used.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham at walkin cooler
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. olives stored in original opened metal container at flip top cooler
- Critical. Violation: 08A-28-1 Observed food stored on floor. bread at walkin cooler
- Critical. Violation: 08A-28-1 Observed food stored on floor. cheese at walkin cooler by food prep area
- Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife stored in gap between tables
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Violation: 14-33-1 Observed equipment in poor repair. rusted shelving at Traulsen cooler
- Violation: 14-33-1 Observed equipment in poor repair. rusted shelving at flip top cooler
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. cheese containers at walkin cooler
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Traulsen cooler
- Violation: 25-05-1 Observed single-service articles improperly stored. pizza boxes on floor by back door. wet mop on top of boxes
- Violation: 25-05-1 Observed single-service articles improperly stored. invert takeout containers by dishwashing machine
- Violation: 29-08-1 Plumbing system in disrepair. faucet leaking at handwash sink by walkin coolers
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. obstructed by mop and bucket
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used as mop sink
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. walkin cooler door leading to outside .
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. by walkin cooler
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. pink liquid inside by dishwashing area
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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8/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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