- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. rusted shelfs in walk-in cooler
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. freezer chest lid broken in storage room by pizza station
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps
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09/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sausages at 52 degrees , beef at 50 degrees in ric by pizza station and chicken at degrees, sausages at degrees, seafoods at 47 degrees in traulsen ric on cookline. Note: All listed foods have been transferred into working unit maintaining 41 degrees or below and have to be discarded within 4 hours. at 5pm.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true reach-in cooler at pizza reach-in cooler at 50-52 degrees. beef and sausage meats have been moved into working cooling unit and have to be discarded within 4 hours This violation must be corrected by : 09/21/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Traulsen reach-in cooler on cookline. Seafoods, chicken, sausages and plantfoods at 47-49 degrees. This violation must be corrected by : 09/21/2010.
- Critical. Observed improper horizontal separation of raw animal foods. raw chicken over seafoods in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked shrimp in reach-in cooler by cookline
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over sauce in reach-in cooler by cookline
- Critical. Observed raw animal food stored over ready-to-eat food. seafood over cheese in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over carrots in walk-in cooler
- Critical. Observed food stored on floor. bread, beef in walk-in freezer
- Critical. Observed food stored on floor. onions in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in salt container
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler at pizza station by register
- Observed nonfood-contact equipment in poor repair. freezer chest lid broken in storage room by pizza station
- Observed nonfood-contact equipment in poor repair. rusted shelfs in walk-in cooler
- Observed nonfood-contact equipment in poor repair.several rusted shelfs in kitchen. prep table shelfs
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Note: Do not use dishwash machine until repaired. use 3 compartment sink to sanitize.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. both reach-in coolers at pizza station
- Critical. Observed soiled reach-in cooler gaskets. throughout kitchen
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza station
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on fan guard in walk-in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on food storage/cheese containers in walk-in cooler
- Observed build-up of mold-like substance and debris on surface of nonfood-contact surface. on wall and ceiling in walk-in cooler
- Observed build-up of food debris, dirt and black mold-like substance on nonfood-contact surface. on all shelfs in walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. several shelfs throughout kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. at bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps
- Observed grease accumulated under cooking equipment. throughout kitchen, pizza station, dishwash area and storage room
- Observed food debris accumulated on kitchen floor. in walk-in freezer
- Observed wall in disrepair. wall tiles missing in pizza station and main kitchen
- Observed wall soiled with accumulated debris in dishwashing area.
- Observed wall soiled with accumulated grease and food debris. throughout kitchens
- Carbon dioxide/helium tanks not adequately secured.
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07/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical. Observed soil buildup inside ice bin."BLACK MOLDLIKE RESIDUE"
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Baggies in freezer
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunchmeats
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Steaks served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cookline make up tables.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline make up table.
- Critical. No conspicuously located thermometer in holding unit. Cookline make up tables.
- Critical. Observed uncovered food in holding unit/dry storage area. Several uncovered items
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cookline make up tables.
- Observed gaskets with mold-like build-up. Cookline make up tables.
- Critical. Vacuum breaker mising at hose bibb. Outside backdoor
- Observed food debris accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle. Sanitizer
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
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12/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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