Coastal Cafe, 739 North Dr G, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: COASTAL CAFE
Type: Permanent Food Service
Address: 739 North Dr G, Melbourne, FL 32934
License #: 1504759
Total inspections: 14
Last inspection: 09/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling fan had accumulation of dust/debris. In kitchen
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Ice scoop stored with handle in contact with ice in ice machine. Cup being used to scoop ice **Corrected On-Site**
  • Basic - Stored food not covered in reach in cooler. Lettuce
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Greater than 300 ppm **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chubs of meats
  • Intermediate - Handwash sink used for purposes other than handwashing. Towel in sink.
9/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed deli meats held over 24 hrs without date marking Repeat Violation.
  • Critical - Observed employee fail to wash hands before applying gloves.
  • Critical - Pesticide use not in accordance with manufacturer's directions. Pesticide not for commercial use.
  • Critical - Rear emergency exit sign broken. For reporting purposes only.
  • Critical - chemical test strips not available
8/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ASSORTMENTS OF OPENED PACKAGES OF DELI MEATS Corrected On Site.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
1/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Observed ice scoop with handle in contact with ice.buried in ice
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats in 2 door RIC Repeat Violation.
8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.washed hands applied gloves.
  • Observed moderate build-up of grease on hood filters
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED BODIES OF DELI MEATS IN STORAGE RIC
3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.gap at back door.weather strip loose
9/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced deli meats. Corrected On Site.
  • Observed crack in the mop sink that is causing water to drip on to ground out back.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw chicken over raw beef in storage RIF. Corrected On Site.
  • Critical. Observed raw beef over crousants in storage RIF. Corrected On Site.
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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