- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed metal spoon stored in relish container directly in contact with product. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface. Observed heavy grease build up above handwashing sink. Underneath grill.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Utensils stored in sink basin
- Critical - Hotel and Restaurant license not properly displayed. Call 850-487-1395 to obtain copy of license.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 3 26 12.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. This violation must be corrected by : 3 26 12.
- Critical - No thermometer provided to measure temperature of food product.
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1/25/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in cold holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 52-56F in on board ice bin for 25 minutes per operator. Moved into functional refrigeration for temperature recovery
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Complied |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Tongs,knife. Water temperature 95F.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 7 20 11.
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8/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7 20 11.
- No copy of latest inspection report.Only p1 available
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Tongs,knife. Water temperature 95F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausage 60F, soft cheese 60F in cold storage for 1 hour per operator . Moved into ice chest for temperature recovery to 41F immediately This violation must be corrected by : 7 20 11.
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5/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. flat grill
- Observed residue build-up on nonfood-contact surface. window track
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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4/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Frankie & Liz Vending, 1255 Belle Ave #172, Winter Springs, FL »