Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM HAS NO PAPER. Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers.
Critical. Establishment operating without a current Hotel and Restaurant license.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
01/04/2011
Routine - Food
Administrative complaint recommended
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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