- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Basic - Food debris accumulated on front counter area
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture from the soda machine on the counter and under
- Basic - Light shield damaged/in disrepair.walk in cooler
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Single-service articles improperly stored. Cups next to orange juice dispenser
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area. Next to the drink station in the front area **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
08/15/2014 | Routine - Food | Warning Issued |
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.reach in cooler in the front
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
|
9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.in front in between reach in coolers
- Basic - Leaking pipe at plumbing fixture.three compartment sink
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed leaking pipe at plumbing fixture.handsink in front
- Critical - Observed soiled reach-in cooler gaskets.front
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OBSERVED COOLER IN FRONT AREA AT 49 DEGREES.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. OBSERVED INSIDE RIC AT THE FRONT AREA IS SOILED.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED CUT TOMATOES, SAUSAGE, AND TUNA AT 46 DEGREES.
|
2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-7-11.
|
9/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees. SIGN MISSING AT HAND WASH SINK IN FRONT AREA.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-7-11.
- Observed utensils stored in crevices between equipment. OBSERVED KNIVES BETWEEN WALL AND PREP TABLE. Corrected On Site.
|
7/8/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. HWS MISSING ATHAND WASH SINK FRONT COUNTER
- Observed food debris accumulated on kitchen floor.
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
|
10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/29/2010 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-24-10.
|
5/24/2010 | Routine - Food | Warning Issued |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Einstein Brothers Bagels #3319, 13545 Biscayne Blvd, Miami, FL »