- Basic - Floor tiles cracked, broken or in disrepair.coving under hose bib
- Basic - Plumbing system in disrepair. Hand sink in back
- Basic - Ripped/worn tin foil used as food-contact shelf cover.line
- Basic - Single-service articles improperly stored.souflee in cardboard box not original container
- Basic - Soil residue build-up on nonfood-contact surface.light shields in kitchen
- Basic - High Priority - Dead roaches on premises. 1 dead. corrected on site
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sliced cheese 41F recommend removing paper under cheese
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey end
- Intermediate - Food manager certification expired.ellen
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.cook line
- Observed ceiling in walk in cooler not smooth easily cleanable.foam insulation showing also dripping water from ceiling due to leak.
- Observed clean dishes not stored where they can be stored protected from spills
- Critical - Observed heavy buildup of lime deposits in the interior of ice machine. Repeat Violation.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.utilize s chlorine has quaternary test kit
- Critical - Observed jug of bleach stored next to clean containers
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. bent metal arou d dish prep area
- Observed 2 holes in backdoor
- Observed ceiling in disrepair and leaking water in the walk in cooler
- Critical - Observed employee bathroom door left open other than during cleaning or maintenance.
- Critical - Observed heavy buildup of lime deposits in the interior of ice machine.
- Observed moderat grease / grime accumulated on kitchen floor under equipment.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable by slicer. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for containers of buttermilk ranch dressings in waitress refrigerators.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink next to 3CS sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust and rust on fan covers on fan unit and dust on evaporator coil behind fans in walk-in cooler.
- Observed ceiling in disrepair.Two ceiling tiles falling apart above cook's sandwich cooler.
- Observed cutting board grooved/pitted and no longer cleanable adjacent to meat slicer on prep table.
- Critical - Observed encrusted, soiled material on slicer.
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9/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength;sanitizier bucket empty. Corrected On Site.
- Observed attached equipment soiled with accumulated dust on fan covers and coil behind blower jnit in walk-in cooler.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed [cook] employee with no hair restraint.
- Critical - Observed food-contact surfaces cutting boards at rear prep table encrusted with soil deposits.
- Critical - Observed improper use of souffle cup/food container or other container with no handle used to dispense ready-to-eat food [bacon bits] at sandwich cooler.
- Observed soiled dry wiping cloth in use at cook line. Corrected On Site.Stored in sanitizier solution.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked for ham,roast beef and turkey. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in house butter milk ranch dressing. Corrected On Site.
- Observed male employee with no hair restraint cooking food.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop noted on soda tray. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.Portable drill in use with spindle in mfg of ranch dressing.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours on sandwich cooler cuuting board. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in freezer door disrepair,allowing ice build up on door and door not closing tightly.
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4/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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