- Main fire alarm control panel read "memory". For reporting purposes only. **Warning**
|
10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In outside bar area. **Warning**
- Basic - Wall soiled with accumulated debris. Near mop area. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Food handler touched raw meat with gloves on, then removed gloves and proceeded to touch ready to eat bread without washing hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak stored over ready to eat tazeki sauce in cookline reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In outside bar area. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Establishment did not have a thermometer that went to 0°f. Had two that went to 50°f(lowest temperature) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. In outside bar area. **Warning**
- Main fire alarm control panel read "memory". For reporting purposes only. **Warning**
|
08/27/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable. /. Kitchen and wait station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. / on can rack
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. /. At mop sink faucet
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / small reach in cooler at wait station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. /. At bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented two cans of libbys(r) chili. Severely dented . See stop sale.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen. **Corrected On-Site**
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease inside fryer cabinets. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor soiled/has accumulation of debris. / WALK IN FREEZER
- Basic - Floors not maintained smooth and durable. / IN KITCHEN AND BAR AREA **Repeat Violation**
- Basic - Soil residue build-up on wrapped pipes at bar
- Basic - Stored food not covered in walk-in cooler. / A TRAY OF COOKED CHICKEN WINGS IN WALK IN COOLER **Repeat Violation**
- Basic - Unwashed box of tomato stored above ready to eat food in walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (1) raw chicken at COOKLINE reach in cooler was 47?F (2) cut lettuce at COOKLINE reach in cooler was 45?F **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Water filter not changed according to manufacturerys instructions.
|
2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Kitchen floors not maintained smooth and durable. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. / at bar
- Observed build-up of grease inside fryer cabinets / at cookline
- Observed fan covers in WI freezer soiled with accumulated dust.
- Observed fan covers soiled with accumulated dust. / in keg beer WI COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at maketable was 50 F, at cookline Repeat Violation.
- Critical - Observed soil buildup inside ice machine bin./ Corrected On Site.
- Critical - Observed toxic item improperly stored. / bottle of hydrogen peroxide, burn jel stored above single-use items / Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by utensils. / clean chafing pan / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / fish, cutted onion in WI COOLER
- Critical - Raw animal food not properly separated from ready-to-eat food. [ a tray of cooked wings stored on top of bag of raw chicken, in WI COOLER
- Critical - Working containers of food removed from original container not identified by common name. / bulk sugar container on shelf behind ice machine
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. / very rough concrete finish in kitchen, bar and dining room
- Critical - No conspicuously located thermometer in holding unit. / small cooler at bar
- Observed build-up of grease on hood filters Repeat Violation.
- Critical - Observed can of oven cleaner stored next to a container of oil, on bottom shelf of worktable at cookline
- Observed fan covers in walk WIC and WIF soiled with accumulated dust.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / chicken wing cooked last night according to cook, was at 67 F, in WIC
- Critical - Observed toxic item stored by food. / Sanitizing solution bucket stored next to containers of chips, on cookline worktable by dishmachine / Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / rib was cooked on 2/17
- Critical - Stop Sale issued due to adulteration of food product. / Date marked chicken wings at 2/10, expired 2/16
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On cookline.
- Floors not maintained smooth and durable. / in kitchen, bar and dining room
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler by the cookline.
- Critical - Observed bottom of raw shrimp container in contact with other raw shrimp, in cookline reach in cooler.
- Observed ceiling soiled with debris in walk in cooler.
- Observed floor area(s) covered with standing water. In front of the fryer.
- Observed food debris accumulated on kitchen floor. In bar area next to beer chest behind bar.
- Observed leaking pipe at plumbing fixture. Water spilling onto floor from drain pipe near three compartment sink.
- Critical - Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Observed wall soiled with accumulated black debris near beer chest behind bar.
- Obseved hood filters heavily soiled with grease .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Opened milk in walk in cooler.
- Wet mop not hung to dry. By hot water heater.
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. /at bar
- Non-handled plastic cups used as food scoop in breading container
- Observed stain/residue /debris accumulated on bar floor.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / AT COOKLINE
- Observed build-up of grease on hood filters./ Repeat Violation. / OBSERVED 9-7-10
- Critical - Observed buildup of slime on soda dispensing nozzles. [at wait station]
- Observed clothings stored with food. / AT DRY STORAGE AREA BY ICE MACHINE / Repeat Violation. OBSERVED 9-7-10
- Observed cutting board grooved/pitted and no longer cleanable. / AT COOKLINE Repeat Violation. OBSERVED 9-7-10
- Critical - Observed encrusted material on can opener.
- Observed exhaust hood soiled with accumulated grease.
- Observed gaskets with residue build-up. / AT COOKLINE
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [ raw beef next to cooked chicken, in WIC]
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. [ raw chicken over RTE food, in WIC ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. {DELI MEATS/TURKEY/ROAST BEEF IN WIC}
- Observed soda gun holster with accumulated slime/debris. [ at wait station]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [ au jus and meat sauce were 130 F, at steamtable, less than 4 hours, adviced having product reheated to 165 F within 2 hours]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. {CHICKEN/RIB/SAUSAGE IN WIC} / Repeat Violation. OBSERVED 9-7-10
- Critical - Working containers of food removed from original container not identified by common name. [ FLOUR PANS ON WORKTABLE AT COOKLINE ]
- Critical - Working containers of food removed from original container not identified by common name. {BULK ROUND FOOD CONTAINERS/FLOUR/SUGAR, AT DRY STORAGE AREA, BEHIND ICE MACHINE }
|
2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [ cooked chicken in kitchen RI COOLER, made yesterday,]
- Critical. Observed employee/male cook putting new gloves on without washing hands. [at cookline ]
- Observed a non-handled strainer inside au-jus sance at cookline Corrected On Site. / discarded by cook.
- Observed cutting board grooved/pitted and no longer cleanable. [at cookline ]
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [ less than 200 ppm] Mgr states that sanitizer is quaternary .
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [in kitchen ]
- Observed build-up of grease on hood filters
- Observed residue build-up on exterior of food containers, in cookline cooler
- Kitchen and bar floors not maintained smooth and durable.
- Observed debris accumulated on floor. [behind equipment by office/rear exit]
- Observed heavy black stain/residue accumulated on kitchen floor. [ including walk-in cooler/freezer ]
- Observed exhaust hood heavily soiled with accumulated grease.
- Observed shelvings in walk-in cooler heavily soiled with accumulated residue .
- Observed facover in walk-in freezer heavily soiled with accumulated dust.
- Observed fan covers in walk-in freezer heavily soiled with accumulated dust.
- No suitable facilities provided to store employee clothing and other possessions. [ a handkerchief/head covrring Cloth on top of single-use aluminum pan, at cookline ]
- No suitable facilities provided to store employee clothing and other possessions. [ shoes stored with food/sugar, in kitchen ]
- Critical. Observed toxic item/hand soap/spray bottles stored with bottle of tonic water and volka, at bar
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. BBQ unlabeled inside reach in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Cook main line wearing watch
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. Fire Suppression System underneath hood filters very greasy.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Quat amm
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Extensive use of cardboard on shelving throughout kitchen. Cardboard (also aluminum foil) must be changed frequently.
- Waste line missing at soda gun holster at bar's south side.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils stored in bar's south side handwash sink. Corrected On Site.
- Observed grease accumulated on kitchen floor under dishwasher and dirty utensils return window, must be cleaned. Recommend grinding concrete floor down to assure smoothness in some or all kitchen area then painted, as the most economical way to proceed.
|
7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Franks Place, 146 N Clarke Rd, Ocoee, FL »