- Basic - Employee personal items stored in or above a food preparation area. Employee phone on cutting board at cookline. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Employee filled pot with water at handwash sink.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on warewashing machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wall not smooth, nonabsorbent and easily cleanable behind Handsink.
- Basic - Working containers of food removed from original container not identified by common name.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers in dish area.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees,bar area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed butane fuel stored over salad prep table,cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.Utensil in Handsink.
- Observed residue build-up on nonfood-contact surface.Exterior of food storage container.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soup in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue on kitchen floor at end of cookline under shelf.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, numerous items walk in cooler.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed toxic item improperly stored, sheila shine on ice machine.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not cooked to 145 degrees Fahrenheit or above, mahi at 131f. returned to oven, cooked to 145f. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, uncovered spices next to handsink.
- Critical - Hand wash sink lacking proper hand drying provisions, employee restroom.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, gravy in walk in cooler.
- Critical - Observed utensil in handsink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, gravy in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker missing at hose bibb, back outside area.
- Floors not maintained smooth and durable, broken tiles on step up to kitchen.
- Observed dusty air conditioning vent covers, at cookline.
- Lights missing the proper shield, sleeve coatings or covers, back hallway.
- Critical. Observed fuel torch stored above prep table.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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