- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on kitchen floor in front of pizza oven and under Handsink.
- Basic - Soiled reach-in cooler gaskets, salad cooler.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of food debris in reach in cooler at cookline.
- Intermediate - Hot water not provided/shut off at employee handwash sink, ladies room and men's room at bar area.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meatloaf in ric.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, reach in cooler at cookline not able to maintain phf's at 41°f or below. Must not use until repaired.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Waste line missing at soda gun holster.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken and beef in reach in cooler at 47°, operator iced.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink, restrooms by bar area. Priority: Intermediate
- Basic - Observed: Leaking pipe at plumbing fixture, three bay sink in pizza kitchen. Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees, ladies restroom. Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device at handwash sink. Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided at the time of inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Observed: No soap provided at handwash sink. Priority: Intermediate
- Basic - Observed: Water leaking from fauces/faucet handle. Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name. Priority: Basic
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9/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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