- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
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11/06/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Hole in wall.at three compartment sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.exterior of icemachine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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09/04/2014 | Complaint Full | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.walkin cooler
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Encrusted material on can opener blade.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Near fryer
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.soda machine
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.near dish room
- Basic - Soil residue build-up on nonfood-contact surface.on exterior of ice machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food not properly separated from ready-to-eat food.raw beef with broccoli
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.on vents at hood over ovens
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.on cook line
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Ice buildup in walk-in freezer.freezer door won't shut from excess ice buildup
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.beef over cream corn **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.corn in walkin cooler
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans.garbonzo beams,marinara sauces
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter
- Observed wall soiled with accumulated food debris.southern wall on cookline near handsink
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.poultry
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tiles and/or air conditioning vent covers.dishmachine area
- Observed food debris accumulated on kitchen floor. under mixer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. poultry over pork
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. cut melons next to poultry
- Observed wall soiled with accumulated food debris. behind mixer
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.metal pans dripping wet on shelf
- Critical - Handwash sink not accessible for employee use at all times.blocked with sanitizer buckets
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dented/rusted cans.
- Observed food debris accumulated on kitchen floor. behind reachin coolers on cookline chicken cooking area
- Critical - Observed handwash sink used for purposes other than handwashing. using to gather water for vegatable rinse
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using portion cup in seasonings
- Observed old labels stuck to food containers after cleaning.
- Observed personal item stored with food.cellular phone
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,cheeses reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. everything not marked,not consistent
- Wet wiping cloth not stored in sanitizing solution between uses.several cloths laying on cutting boards
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. desserts next to buffett line
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5/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. desserts next to buffett line
- Lights missing the proper shield, sleeve coatings or covers. cracked above dishwasher
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quats
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. around fryers and grills
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. 5 gallon bucket Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. cooks line
- Observed gaskets/seals on cold holding unit in poor repair. cooks line
- Observed hole in ceiling. above ice machine
- Observed hole in wall. above doble sink
- Critical - Observed less than 1 handwash sink or number required by law for employees. handsink next to fryers has been removed.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. not inverted . cooks line
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses ,milks ,creams ,coldcuts
- Critical. Observed potentially hazardous food thawed at room temperature. turkey and pork
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. stored in sanitizer water- Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. drain stopped up
- Observed floor area(s) covered with standing water.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dishroom
- Critical. Observed toxic item stored in food preparation area. sanitizer tablets Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-food-storage bins with the common names of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Label repackaged, refrigerated foods with their common names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar or baking soda in open bags or boxes; transfer the contents to clean, covered containers.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Segregate severely-dented cans; and return them, to their respective vendors, for exchange. Corrected On Site.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the containers of sugar, at the waitress station, with their common names.
- Observed nonfood-contact equipment in poor repair. pair the sprung hinge, on the bottom-right door, of the hotbox.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Do not line storage shelves with cardboard.
- Critical. Observed interior of microwave soiled. Clean the food splash from the inside surfaces of the microwave ovens. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Post a EMPLOYEES MUST WASH HANDS sign in the men's restroom. Corrected On Site.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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