- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over hot dogs and ready-to-eat foods vegt.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired within 30 days after expiration date.. DIVISION LICENSE EXPIRED DEC. 1st, RENEWAL LATE FEES APPLY AFTER DEC 1st AND JAN. 1st. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45° chili 45° in refrigerator.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Plumbing system in disrepair. Pump to hand wash sink inoperable. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over ready-to-eat in reach-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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3/5/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. reach-in.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. gbeef over rte foods.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/01/2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/01/2012.
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6/1/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/01/2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/01/2012.
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4/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... refrig. This violation must be corrected by : 4/02/2012.
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 4/02/2012.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/01/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/01/2012.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... basin of 3-comp sinks
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... refrig.=raw gbeef 55f, raw sausage 57f, moved to freezer. This violation must be corrected by : 4/02/2012.
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3/30/2012 | Routine - Food | Warning Issued |
- Critical - Thermometers, gauges, test kits provided
- Clean clothes, hair restraints
- Critical - Employee training validation
- Critical - Foods handled with minimum contact
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10/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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