- Basic - Ceiling tiles out of place, repairs.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Bottom and drawers.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Kitchen.
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6/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Handle broken off of microwave.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Not mounted properly, kitchen.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Paid renewal, license not received yet.
- Critical - Observed food with mold-like growth. Raspberries.
- Observed nonfood-contact equipment in poor repair. Microwave handle broken off.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Kitchen.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... under bottom drawer in refrig.
- Critical - Working containers of food removed from original container not identified by common name... dry spices, flour.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk, butter 43/45f
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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8/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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