- Basic - Food stored on floor, chicken and onions. **Corrected On-Site**
- Basic - Single-service articles improperly stored, spoons not stored so that only handles are touched. Catering plates not inverted. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, draining roasted peppers. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, glass door cooler has spillage.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken wings over sauce in walk in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled, reach in cooler on cook line and by 3 compartment sink.
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination, plastic ware.
- Basic - Wall soiled with accumulated dust, walk in cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, interior of oven.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. ... Five food handlers without hair restraints.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... Consumer Advisory is not printed on chalkboard or printed paper menus. ... When it is printed the advisory must "begin" (be preceded by) a "symbol" of the operators choosing. This same symbol then must "precede" each applicable menu item. WORDING FOR ADVISORY: ..."CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions."
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.by soda dispenser . **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......sandwich cooler. **Warning**
- High Priority - Employee turn on handwashing sink with gloves, return to make sandwich with same gloves. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....chicken salad, 46?, chicken salad 48?hummus 50?, meat ball 55? in flip top reach in cooler in bottom. Butter 50?, mazzrale cheese 48?,cream cheese 50?in reach in cooler ( middle small ). Food being held less than 4 hours . Food moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .....flip top (bottom), middle reach in cooler. Ambient temperature 52?. Must not have stored any potentially hazardous food until maintain at proper temperature . **Repeat Violation** **Warning**
- Intermediate - Employee rinsed utensil in handwash sink......knife rinsed in handwashing sink. **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits......panini grille. **Corrected On-Site** **Warning**
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4/2/2013 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.......prepared sandwiche with bare hands.
- Observed cutting board grooved/pitted and no longer cleanable......small white cutting boards.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....... not washing hands between chainging glovs when employee preperation salad.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor..... chicken breast in walk in cooler .
- Critical - Observed handwash sink used for purposes other than handwashing......mushroom pieces in hanwashing sink, frontline .
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed cold holding unit equipment incapable of maintaining prepared hot food at proper temperature 41 degrees fahrenheit or below. must not have stored any potentilly hazardous food until maintain proper temperature at 41 degrees or below. repeat violation, ac request.
- Critical - observed not provided sanitize test kit for manual warewashing.
- Critical - observed prepared hot food cold held greater than 41 degrees fahrenheit, cheese, pepperoni, ham, turkey, tuna salad. 49 degrees fahrenheit to 54 degrees fahrenheit. flip top reachin cooler and roast beef 50 degrees fahrenheit in display reachin cooler. food being held less than 4 hours, food mosved to walkin cooler. corrected on site, repeat, ac requested.
- Critical - observed sanitize out for 3 compartment sink. corrected on site. using bleach
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6/29/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....peperoni ,cheese display reach in cooler .
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees....frontline hanwashing sink.
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1/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....peperoni ,cheese display reach in cooler .
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheese ,peperoni ,roast beef 49 degrees frontline display reach in cooler, food being held less than 4 hours , food moved in walk in cooler . Corrected On Site.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....chicken ,ham,turkey ,cooked spinach ,cooked onion ,cheeses ,fliptop reach in cooler ,frontline . food being held less than 4 hours . food moved in walk in cooler .
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....frontline fliptop reach in cooler . must not have stored potentially hazardous food in this unit untill fixed it. This violation must be corrected by : 01/19/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....display reach in cooler, frontline.must not have stored potentially hazardous food untill fixed it . This violation must be corrected by : 01/19/12.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees....frontline hanwashing sink.
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1/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....frontline fliptop reach in cooler . must not have stored potentially hazardous food in this unit untill fixed it. This violation must be corrected by : 01/19/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....display reach in cooler, frontline.must not have stored potentially hazardous food untill fixed it . This violation must be corrected by : 01/19/12.
- Critical - No handwashing sign provided at a handsink used by food employees....frontline hanwashing sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheese ,peperoni ,roast beef 49 degrees frontline display reach in cooler, food being held less than 4 hours , food moved in walk in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....chicken ,ham,turkey ,cooked spinach ,cooked onion ,cheeses ,fliptop reach in cooler ,frontline . food being held less than 4 hours . food moved in walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....peperoni ,cheese display reach in cooler .
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers/containers.
- Critical - Observed food stored on floor. chicken in bucket, turkey breast in carboard box in walk-in cooler. Corrected On Site.
- Observed single-service articles improperly stored. plastc spoons, forks, knifes in container on frontline not stored with handles facing up/one way. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. --- teach-in-cooler / reach-in-freezer.
- Critical. Vacuum breaker mising at hose bibb. --- at rear exterior of premises. Repeat Violation.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. --- at water lines behind dumsters.
- Critical. Vacuum breaker mising at hose bibb. --- at water line just outside rear door.
- Observed garbage on the ground and/or pad around dumpster.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. --- Not Complied as of 06/25/2010. Operator has ServSafe Essentials book and litetature but has not taken test.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- No Foodhandlers training as of 06/25/2010.
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6/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Chlorine sanitizer not at proper strength for wiping cloths. Tested at 200+= ppm.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/23/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of 2 door reach-in FREEZER soiled with accumulation of food residue.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
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