Fresh Grill, 6621-1 Argyle Forest Blvd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: FRESH GRILL
Type: Permanent Food Service
Address: 6621-1 Argyle Forest Blvd, Jacksonville, FL 32244
License #: 2614862
Total inspections: 1
Last inspection: 10/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing.
  • Basic - Bowl or other container with no handle used to dispense food. On raw rice
  • Basic - Food stored on floor. Oil jugs by prep table, employee placed on shelf **Corrected On-Site**
  • Basic - Light not functioning. Bathroom
  • Basic - Silverware/utensils dried with a towel/cloth. Big spoon
  • Basic - Working containers of food removed from original container not identified by common name. Sugar in containers under table by cook line, mgr wrote name **Corrected On-Site**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing big pots and utensils, sanitizer not set up, and very small compartments in triple sink, big pot doesn't fit
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. For raw ice, storage container for home
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over plantain bag in reach in cooler, mgr rearranged, raw fish-open over fries in freezer, mgr rearranged **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken-open over raw fish-open in upright freezer, mgr rearranged **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen, chair on the way with lots of dishes in it, mgr moved chair **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 125° pinto beans, 90° cooked chicken, goat bullion, cooling on top of freezer, corrective action: mgr placed them in reach in cooler
  • Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. New owner cooking in big pots, Caribbean food, big pots don't fit in triple sink
10/01/2014Routine - FoodInspection Completed - No Further Action

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